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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Indulge in the rich flavors of tender steak bites served over shell pasta, all enveloped in a creamy garlic butter Alfredo sauce. This quick and satisfying dish combines seared beef with perfectly cooked pasta, creating a delightful meal that’s perfect for both weeknight dinners and special occasions. With just 30 minutes of preparation time, you’ll have a comforting plate that will impress family and friends alike. Customize it with your favorite veggies or seasonings to make it uniquely yours!

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • 8 oz shell pasta
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Boil the Pasta: Cook the shell pasta in salted water until al dente, reserving ½ cup of the pasta water before draining.
  2. Prepare Steak Bites: Pat steak dry and season with salt and pepper.
  3. Sear Steak Bites: Heat olive oil in a skillet over medium-high heat and cook steak bites for 2-3 minutes per side until browned. Transfer to a plate.
  4. Make Sauce: In the same skillet, reduce heat to medium. Melt butter, add garlic, sauté for one minute, then stir in heavy cream and simmer gently. Gradually whisk in Parmesan until smooth; season to taste.
  5. Combine: Add drained pasta to the sauce, tossing to coat. Adjust sauce consistency with reserved pasta water as needed.
  6. Serve: Plate the pasta topped with steak bites and any juices from the plate. Garnish with parsley if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup of pasta with beef (250g)
  • Calories: 680
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 43g
  • Saturated Fat: 20g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 105mg

Keywords: Feel free to add vegetables like spinach or broccoli for extra nutrition. Use high-quality steak for enhanced flavor and tenderness. Don’t overcrowd the skillet when searing steak to achieve a nice crust.

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