Steak Kebabs are a fantastic choice for any gathering, combining tender, marinated steak with colorful veggies. These flavorful skewers not only impress guests but also make weeknight dinners exciting. The marinade enhances the meat’s taste, while grilling adds that irresistible char. Perfect for summer barbecues or cozy family meals, Steak Kebabs bring joy to every occasion.
Why You’ll Love This Recipe
- Flavor-packed: The marinade infuses the steak with delicious flavors that will make your taste buds dance.
- Easy preparation: With simple ingredients and straightforward steps, anyone can whip up these kebabs effortlessly.
- Versatile options: Customize your skewers with your favorite veggies or even swap out the steak for chicken or tofu.
- Great for gatherings: Serve these kebabs at parties, picnics, or barbecues to impress your friends and family.
- Quick cooking time: Grill these kebabs in just a few minutes, making them a quick yet satisfying meal option.
Tools and Preparation
To create perfect Steak Kebabs, you’ll need some essential tools. These tools will help ensure that everything goes smoothly from preparation to grilling.
Essential Tools and Equipment
- Wooden skewer sticks
- Mixing bowl
- Gallon-sized resealable bag
- Grill
Importance of Each Tool
- Wooden skewer sticks: Soaked in water, they prevent burning on the grill and provide a sturdy way to assemble your kebabs.
- Mixing bowl: A large mixing bowl is essential for combining your marinade ingredients effectively.
- Gallon-sized resealable bag: Perfect for marinating the steak evenly without mess.
- Grill: It provides the high heat necessary to achieve that delicious char on the kebabs.
Ingredients
One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they’re threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.
For the Marinade
- 1/4 c olive oil
- 1/4 c soy sauce
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tbsp red apple vinegar
- 2 1/2 tbsp Worcestershire sauce
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1 tbsp minced garlic
- 1 tsp freshly ground black pepper
For the Kebabs
- 1 3/4 lbs sirloin steak (look for thicker steaks), cut into 1 1/4 inch pieces
- 8 oz button or cremini mushrooms (halved unless small, keep whole)
- 3 bell peppers (1 red, 1 green, 1 yellow), cut into 1 1/4-inch pieces
- 1 large red onion diced into chunks (about 1 1/4-inch)
- 1 Tbsp olive oil (plus more for brushing grill grates)
- Salt and freshly ground black pepper
- 1/2 tsp garlic powder
- 10 wooden skewer sticks soaked in water for at least 30 minutes
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Steak Kebabs
Step 1: Prepare the Marinade
In a mixing bowl, whisk together all marinade ingredients until well combined.
Step 2: Marinate the Steak
Place steak pieces into a gallon-sized resealable bag. Pour the marinade over the steak, seal the bag while pressing out excess air, and massage the marinade over the steak. Transfer to refrigerator and allow to marinate for 3 – 6 hours.
Step 3: Preheat the Grill
Preheat your grill over medium-high heat to about 425 degrees Fahrenheit. If necessary, clean grill grates partway through preheating.
Step 4: Prepare Vegetables
On a cutting board, drizzle veggies with olive oil and lightly toss to coat. For onion chunks, layer them in twos when threading onto skewers so they don’t burn up during grilling.
Step 5: Assemble Kebabs
Sprinkle veggies evenly with garlic powder and season with salt and pepper. Assemble by layering steak pieces and veggies onto each skewer in your desired order—aiming for about four pieces of steak per kebab.
Step 6: Grill Kebabs
Brush grill grates lightly with oil. Place kebabs on the grill and cook until the center of steak registers about 140 -145 degrees Fahrenheit for medium doneness. Turn occasionally while grilling for about 8 -9 minutes. Serve warm.
How to Serve Steak Kebabs
Steak kebabs make for a delightful meal that can be served in various ways. They are versatile, easy to prepare, and pair well with an array of sides. Here are some serving ideas to enhance your dining experience.
Fresh Salad
- Greek Salad: A mix of cucumbers, tomatoes, red onions, olives, and feta cheese drizzled with olive oil adds a refreshing touch.
- Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and crunchy croutons complements the savory flavors of the kebabs.
Rice Dishes
- Cilantro Lime Rice: Fluffy rice infused with lime juice and fresh cilantro enhances the taste of steak kebabs.
- Pilaf: A flavorful rice dish cooked with broth and spices makes for a hearty side that pairs beautifully.
Grilled Vegetables
- Zucchini and Squash: Sliced zucchini and squash drizzled with olive oil and grilled until tender offer a colorful addition.
- Corn on the Cob: Grilled corn brushed with butter is a classic summer side that balances the richness of the kebabs.
How to Perfect Steak Kebabs
Creating mouthwatering steak kebabs requires attention to detail. Follow these tips to ensure they turn out perfectly every time.
- Marinate for Flavor: Letting your steak cubes soak in the marinade for at least three hours ensures maximum flavor absorption.
- Choose the Right Cut: Opt for thicker sirloin steaks, as they remain juicy while grilling without drying out.
- Soak Skewers: Soaking wooden skewers prevents them from burning on the grill, ensuring your kebabs stay intact.
- Preheat Your Grill: Ensuring your grill is hot enough helps achieve that perfect char on your kebabs.
- Don’t Overcrowd Skewers: Leaving some space between pieces allows even cooking and better heat distribution.
- Check Doneness Carefully: Use a meat thermometer to achieve your desired level of doneness without overcooking.
Best Side Dishes for Steak Kebabs
Pairing steak kebabs with complementary side dishes can elevate your meal. Here are some great options to consider:
- Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender add a nice crunch.
- Baked Potatoes: Classic baked potatoes topped with sour cream and chives provide comfort alongside steak.
- Quinoa Salad: A light quinoa salad mixed with veggies brings a nutritious balance to the plate.
- Coleslaw: Creamy coleslaw offers a refreshing crunch that contrasts nicely with warm kebabs.
- Garlic Bread: Toasted garlic bread adds delicious flavor and is perfect for soaking up any extra marinade juices.
- Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a sweet counterpoint to savory steak.
Common Mistakes to Avoid
When making steak kebabs, it’s essential to avoid common pitfalls to ensure a delicious result.
Using the wrong cut of meat: Choosing a tough cut can lead to chewy kebabs. Opt for tender cuts like sirloin or ribeye for the best flavor and texture.
Not marinating long enough: A quick marinade won’t fully infuse your steak with flavor. Aim for at least 3 hours, but overnight is even better for maximum tenderness.
Overcrowding the skewers: Packing too many ingredients onto one skewer can lead to uneven cooking. Space out the steak and veggies to ensure they grill evenly.
Ignoring grill temperature: Cooking on a grill that’s too hot can char the outside before the inside cooks through. Preheat your grill to medium-high heat and monitor closely while grilling.
Skipping the soaking of wooden skewers: Using dry skewers can cause them to burn on the grill. Soak your wooden skewers in water for at least 30 minutes before using them.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover steak kebabs in an airtight container.
- They will last for up to 3 days in the refrigerator.
- Make sure they are completely cooled before sealing to avoid condensation.
Freezing Steak Kebabs
- Wrap individual kebabs in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months for best quality.
Reheating Steak Kebabs
Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Place kebabs on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
Stovetop: Heat a skillet over medium heat, add a splash of oil, and warm the kebabs for about 5 minutes, turning occasionally until heated through.
Frequently Asked Questions
What are Steak Kebabs?
Steak kebabs are skewered pieces of marinated steak combined with vegetables, grilled until perfectly cooked and flavorful. They make a great main dish for any gathering.
How do I choose the best steak for kabobs?
For steak kebabs, choose cuts like sirloin, ribeye, or tenderloin. These cuts are tender and absorb marinades well, enhancing their flavor during grilling.
Can I use frozen steak for my kebabs?
Yes, but it’s best to thaw it completely before marinating and skewering. This ensures even seasoning and cooking results.
What vegetables pair well with Steak Kebabs?
Bell peppers, onions, mushrooms, zucchini, and cherry tomatoes are excellent choices that complement the rich flavor of steak.
How do I prevent my Steak Kebabs from drying out?
To keep your kebabs juicy, marinate them adequately and avoid overcooking on the grill. Check internal temperatures regularly during grilling.
Final Thoughts
Steak kebabs are a fantastic dish that combines tender meat with vibrant vegetables in every bite. Their versatility allows you to customize with different marinades or veggies based on your preferences. Give this recipe a try; it’s perfect for summer barbecues or cozy family dinners!
Steak Kebabs
Steak Kebabs are a deliciously satisfying dish perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner. These flavorful skewers feature tender marinated steak paired with vibrant vegetables, creating an irresistible combination that will delight your guests and family alike. The marinade not only enhances the meat’s natural flavors but also ensures each bite is juicy and full of zest. Grilling adds a lovely char that elevates this dish to new heights. With easy preparation and customizable ingredients, Steak Kebabs are sure to be a hit at your next gathering.
- Total Time: 25 minutes
- Yield: Makes about 10 kebabs 1x
Ingredients
- 1 3/4 lbs sirloin steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 1/2 tbsp fresh lemon juice
- 2 1/2 tbsp Worcestershire sauce
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1 tbsp minced garlic
- 1 tsp freshly ground black pepper
- 3 bell peppers (1 red, 1 green, 1 yellow)
- 8 oz button or cremini mushrooms
- 1 large red onion
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 10 wooden skewer sticks soaked in water for at least 30 minutes
Instructions
- In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, honey, Dijon mustard, minced garlic, and black pepper.
- Place steak cubes in a resealable bag with the marinade. Seal and massage the bag to coat evenly; refrigerate for 3-6 hours.
- Preheat your grill to medium-high (425°F). Clean grates if necessary.
- Toss vegetables in olive oil and season with garlic powder, salt, and pepper.
- Assemble skewers by alternating steak pieces with vegetables.
- Grill kebabs for about 8-9 minutes until steak reaches desired doneness (140°F for medium).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Customize your kebabs by using different vegetables like zucchini or cherry tomatoes. For extra flavor, let kebabs marinate overnight. Ensure wooden skewers are soaked in water for at least 30 minutes before grilling to prevent burning.