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Steak Tacos

Steak Tacos

Steak tacos are a mouthwatering dish that brings together juicy flank steak, fresh ingredients, and zesty flavors. Perfect for summer gatherings or casual family dinners, these tacos are not just a meal but an experience. The flank steak is marinated in a vibrant mixture of lime juice and spices, then grilled to perfection. Topped with creamy avocado, crunchy red onions, and fresh cilantro, each taco bursts with flavor. The best part? You can customize them to your liking with various toppings and sauces. Impress your guests or satisfy your cravings with this delicious recipe.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 1/2 pounds flank steak
  • Juice and zest of 2 large limes
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon granulated sugar
  • Corn tortillas
  • 1 large avocado (sliced)
  • 1/2 small red onion (chopped)
  • Queso fresco (for topping)
  • Chopped cilantro (for garnish)
  • Chimichurri sauce (optional)

Instructions

  1. Marinate the flank steak in lime juice for at least 30 minutes.
  2. Mix lime zest, salt, sugar, pepper, and spices in a bowl.
  3. Rub the spice mixture over both sides of the steak.
  4. Preheat the grill and lightly oil the grates.
  5. Grill the steak for about 5 minutes per side until desired doneness; let it rest before slicing.
  6. Warm corn tortillas on the grill.
  7. Assemble tacos by placing sliced steak in tortillas and adding toppings like avocado, onion, cilantro, and queso fresco.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approximately 200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: For added heat, consider incorporating jalapeños or spicy salsa. Use flour tortillas if you prefer a softer texture. Leftover steak can be stored in an airtight container for up to three days.

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