Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sticky Honey Garlic Sausage Pasta Skillet: A Flavorful One-Pan Wonder

Sticky Honey Garlic Chicken Pasta Skillet

Sticky Honey Garlic Sausage Pasta Skillet is a delightful one-pan meal that brings together the irresistible flavors of honey and garlic with tender sausage and pasta. Perfect for busy weeknights, this dish is not only quick to prepare but also packed with flavor that your whole family will love. In just 25 minutes, you can create a savory and sticky sauce that clings to every piece of pasta, making each bite utterly satisfying. Plus, with minimal cleanup required, you’ll enjoy more time at the dinner table and less time doing dishes.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz short pasta (penne or rigatoni)
  • 1 lb chicken sausage, sliced
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • 1/2 cup chicken broth
  • Optional: red pepper flakes

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and reserve some pasta water.
  2. In a large skillet, heat olive oil over medium heat. Sauté the sliced chicken sausage until browned on both sides; remove from skillet.
  3. In the same skillet, sauté minced garlic for about 30 seconds. Add honey, soy sauce, apple cider vinegar, and chicken broth; simmer for 2-3 minutes until slightly thickened.
  4. Return sausage to the skillet and mix well. Toss in cooked pasta and add reserved pasta water if needed for consistency.
  5. Stir in butter until melted; season with salt and pepper. Garnish with parsley before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 14g
  • Sodium: 540mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Feel free to customize with seasonal vegetables like bell peppers or spinach. Adjust red pepper flakes for desired spice level.

save me