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Sticky Toffee Pudding

Indulge in the delightful experience of Sticky Toffee Pudding, a classic British dessert that brings together moist sponge cake made with sweet dates and a rich, warm caramel sauce. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, this comforting treat is sure to impress. The combination of buttery sweetness and the unique flavor of dates creates an irresistible dessert that leaves everyone wanting more. Serve it warm with a dollop of whipped cream for an unforgettable finish!

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup chopped dates
  • 1 cup homogenized milk
  • 1 teaspoon baking soda
  • 4 tablespoons butter
  • 1 cup dark brown sugar
  • 2 eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1.5 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup butter (for caramel sauce)
  • 1 cup brown sugar (for caramel sauce)
  • 1 cup plant-based cream (e.g., coconut cream or plant milk) for caramel sauce
  • 1 teaspoon kosher salt (for caramel sauce)
  • whipped cream (for serving)

Instructions

  1. Preheat your oven to 350°F and lightly butter an 11 x 8-inch casserole dish.
  2. In a small bowl, mix chopped dates with baking soda. Heat milk in a small saucepan until scalded, then pour over the dates and set aside to cool for 15 minutes.
  3. In another bowl, combine flour, baking powder, and salt. Beat eggs in a separate bowl, then blend them with dark brown sugar, butter, and vanilla extract using a food processor.
  4. Gradually add dry ingredients to the egg mixture while blending. Finally, incorporate the date mixture until smooth.
  5. Pour the batter into the prepared dish and bake for about 30 minutes or until set.
  6. While baking, prepare the caramel by melting butter in a saucepan and mixing in brown sugar and kosher salt until dissolved; then add plant-based cream and simmer for about 10 minutes.
  7. Once baked, poke holes in the pudding’s surface with a fork and pour one-third of the caramel sauce over it; allow it to soak for 15 minutes before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 300
  • Sugar: 35g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: For added texture, consider folding in nuts or chocolate chips into the batter before baking. To make it gluten-free, substitute all-purpose flour with a gluten-free blend.

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