Strawberry blondies {one bowl} are a delightful treat that combines the sweetness of strawberries with the chewy texture of blondies. This simple recipe is perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy night in. The best part? You can whip them up in just about 30 minutes using only one bowl, making cleanup a breeze. Enjoy these delicious bars that are bursting with fresh strawberry flavor!
Why You’ll Love This Recipe
- Easy to Make: This one bowl recipe means less mess and no mixer required.
- Fresh Flavor: Loaded with juicy strawberries, these blondies are refreshing and vibrant.
- Quick Baking Time: Ready in just 30 minutes, they’re perfect for last-minute cravings.
- Versatile Dessert: Serve them warm with ice cream or enjoy them as a snack any time of the day.
- No Special Equipment Needed: You can make these delicious bars with common kitchen tools.
Tools and Preparation
Having the right tools makes this baking process smooth and enjoyable. Gather the following essentials before you start.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Parchment paper
- Baking pan
Importance of Each Tool
- Mixing bowl: A medium to large bowl is ideal for combining ingredients without spillage.
- Whisk: This tool helps achieve a smooth batter by thoroughly mixing ingredients together.
- Parchment paper: Line your baking pan with parchment paper for easy removal of the blondies once baked.
Ingredients
Strawberry blondies are soft, chewy and loaded with juicy, fresh strawberries. This easy, one bowl recipe with no mixer required uses kitchen staples and makes the best blondie bars in about 30 minutes.
I highly recommend using weight {metric} measurements when available for more accuracy and the best results.
Ingredients:
– ½ cup fresh strawberries, chopped small (80g)
– ½ cup unsalted butter, melted (113g)
– 1 cup granulated sugar (200g)
– ¼ teaspoon kosher salt
– 1 large egg, room temperature
– 1 teaspoon pure vanilla extract
– 1 ¼ cup all-purpose flour (157g)
How to Make Strawberry Blondies {one bowl}
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal later.
Step 2: Prepare the Strawberries
- Wash the fresh strawberries thoroughly.
- Slice off the tops and chop them into small bite-sized pieces.
- Lay down two layers of paper towels and spread the chopped strawberries in a single layer over them.
- Place another paper towel on top of the berries and gently press to remove excess moisture. Set aside.
Step 3: Mix Butter and Sugar
In a medium to large mixing bowl:
* Whisk together the melted butter (½ cup/113g), granulated sugar (1 cup/200g), and kosher salt (¼ teaspoon) until well combined.
Step 4: Add Egg and Vanilla
Next:
* Add in the large egg (1) and pure vanilla extract (1 teaspoon).
* Scrape down the sides of the bowl as needed while whisking until everything is combined, about 1 minute.
Step 5: Combine Flour and Strawberries
Now it’s time for flour:
* Add all-purpose flour (1 ¼ cup/157g) to the mixture.
* Mix gently until some large flour streaks remain.
* Fold in chopped strawberries (½ cup/80g) carefully until combined.
Step 6: Bake It Up!
Drop thick batter into your prepared baking pan:
* Smooth it out into an even layer using a spatula.
* Bake for about 25 – 30 minutes or until edges are lightly browned and a tester inserted into the center comes out with just a few moist crumbs.
Step 7: Cool Down
Allow to cool in the pan on a wire cooling rack:
Once cool, use parchment paper to pull out the bars from the pan.
Cut into desired sizes, serve, and enjoy!
How to Serve Strawberry Blondies {one bowl}
Strawberry blondies are versatile and can be enjoyed in various ways. Whether you serve them for a casual gathering or a special occasion, these chewy bars are sure to impress. Here are some delightful serving suggestions.
With Whipped Cream
- Top each blondie with a dollop of freshly whipped cream for a light and airy contrast to the dense texture.
A Scoop of Ice Cream
- Pair warm strawberry blondies with your favorite ice cream flavor for a delightful combination of hot and cold.
Drizzled with Chocolate Sauce
- Add a rich chocolate drizzle over the top to enhance the sweetness and provide a beautiful presentation.
Fresh Berries on Top
- Garnish with more fresh strawberries or other berries for an extra burst of flavor and color.
Served with Coffee or Tea
- Enjoy these blondies alongside a warm cup of coffee or tea for the perfect afternoon treat.
How to Perfect Strawberry Blondies {one bowl}
To achieve the best strawberry blondies, consider these helpful tips. Simple adjustments can make all the difference in texture and flavor.
Use Fresh Strawberries: Fresh strawberries yield the best flavor and moisture. Avoid using frozen strawberries as they may make the batter too wet.
Don’t Overmix: Mix just until incorporated after adding flour. Overmixing can lead to tough blondies instead of soft and chewy ones.
Check for Doneness: Use a toothpick to check if they are done. The toothpick should come out with just a few moist crumbs, not wet batter.
Cool Completely: Allow the blondies to cool completely in the pan before cutting. This helps them set up properly and makes slicing easier.
Best Side Dishes for Strawberry Blondies {one bowl}
Pairing strawberry blondies with complementary side dishes can elevate your dessert experience. Here are some tasty options that work well alongside these delicious bars.
Vanilla Ice Cream
A classic choice that adds creaminess and balances the sweetness of the blondies perfectly.Fruit Salad
A refreshing mix of seasonal fruits complements the flavors of the strawberry blondies while adding freshness to the plate.Chocolate Mousse
Rich chocolate mousse creates an indulgent combination when served next to fruity blondies.Nutty Granola
Sprinkle some homemade granola on top for added crunch and a nutty flavor that contrasts beautifully with the soft blondies.Coconut Whipped Cream
For a dairy-free option, coconut whipped cream adds tropical flair that pairs nicely with strawberries.Yogurt Parfait
Layer yogurt, granola, and sliced strawberries for a delicious parfait that enhances your dessert spread.
Common Mistakes to Avoid
Avoiding common mistakes can help you achieve the best results with your Strawberry Blondies {one bowl}. Here are some pitfalls to steer clear of:
Not measuring accurately: Using volume measurements instead of weight can lead to inconsistent results. Always use a kitchen scale for precise measurements.
Overmixing the batter: Mixing too much after adding flour can make the blondies tough. Mix just until no large flour streaks remain for a chewy texture.
Using wet strawberries: Excess moisture from strawberries can make the blondies soggy. Pat the berries dry with paper towels before folding them into the batter.
Skipping parchment paper: Not lining the baking pan can result in difficulty removing the blondies. Use parchment paper for easy lifting and cutting.
Underbaking: Pulling the blondies out too early can lead to a gooey center. Bake until edges are lightly browned and a toothpick comes out with a few moist crumbs.
Storage & Reheating Instructions
Refrigerator Storage
- Store the blondies in an airtight container in the fridge.
- They will stay fresh for up to 5 days.
Freezing Strawberry Blondies {one bowl}
- Wrap individual blondie bars in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Strawberry Blondies {one bowl}
- Oven: Preheat to 350°F and warm for about 10 minutes.
- Microwave: Heat each blondie for about 10-15 seconds on high.
- Stovetop: Place in a skillet over low heat, cover, and warm for 5 minutes.
Frequently Asked Questions
Here are some common questions about making Strawberry Blondies {one bowl}:
Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries. Just ensure they are thawed and drained well before using them in your batter.
How do I know when my blondies are done baking?
Look for lightly browned edges and insert a toothpick into the center; it should come out with a few moist crumbs rather than wet batter.
Can I customize my Strawberry Blondies {one bowl}?
Absolutely! You can add nuts, chocolate chips, or other fruits to enhance the flavor and texture of your blondies.
What should I serve with Strawberry Blondies?
These delicious bars pair well with whipped cream or vanilla ice cream for an added treat!
Final Thoughts
Strawberry Blondies {one bowl} offer a delightful balance of sweetness and freshness with juicy strawberries. Their versatility allows you to customize them according to your taste preferences. Give this simple recipe a try, and enjoy these chewy treats with family and friends!
Strawberry Blondies {one bowl}
Indulge in the delightful world of Strawberry Blondies, a one-bowl treat that combines the sweetness of fresh strawberries with a chewy, buttery base. Perfect for any occasion, these bars can be whipped up in just 30 minutes, making them an ideal choice for last-minute gatherings or cozy nights at home. The vibrant flavor of strawberries shines through, creating a dessert that’s as beautiful as it is delicious. Serve them warm with a scoop of ice cream or enjoy them plain for a sweet snack any time of day. With minimal cleanup and no special equipment required, this recipe is sure to become a favorite in your household.
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- ½ cup fresh strawberries, chopped small (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Wash and chop the fresh strawberries into small pieces, then pat dry to remove excess moisture.
- In a medium mixing bowl, whisk together melted butter, sugar, and salt until combined.
- Add the egg and vanilla extract, whisking until smooth.
- Gently fold in the flour until just combined, then carefully incorporate the chopped strawberries.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 25-30 minutes or until edges are lightly browned and a toothpick inserted comes out with moist crumbs.
- Allow to cool in the pan on a wire rack before lifting out using parchment paper and cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For best results, use fresh strawberries rather than frozen ones to maintain texture. Feel free to customize by adding nuts or chocolate chips to enhance flavor and texture. These blondies can be enjoyed warm or at room temperature and are perfect for serving with whipped cream or ice cream.