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Strawberry Cheesecake Poke Cake

Strawberry Cheesecake Poke Cake

Indulge in the delightful Strawberry Cheesecake Poke Cake, a perfect fusion of moist strawberry-flavored cake and creamy cheesecake topping. This dessert is not only visually appealing but also brimming with fresh fruit flavors that make it an irresistible treat for any gathering or special occasion. The light and fluffy cake is soaked with a vibrant jello mixture, topped with rich no-bake cheesecake filling, and garnished with fresh strawberries, making each bite a refreshing experience. Whether you’re celebrating a birthday or simply satisfying a sweet craving, this poke cake is sure to impress your family and friends while being surprisingly easy to prepare.

  • Total Time: 53 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 2 packs (16 oz each) strawberries
  • 1/2 cup sugar
  • 14.25 oz white cake mix
  • 3 oz strawberry jello mix
  • 1 cup boiling water
  • 24.3 oz no-bake cheesecake filling

Instructions

  1. Prepare the strawberries by slicing some to lay flat and chopping the rest; mix chopped strawberries with sugar and refrigerate.
  2. Preheat your oven as per cake mix instructions and combine the cake ingredients in a mixing bowl until smooth.
  3. Pour the batter into a greased 9×13 baking dish and bake at 350°F for about 33 minutes or until golden brown.
  4. While the cake bakes, dissolve the jello mix in boiling water; set aside.
  5. Once baked, poke holes in the warm cake using a wooden spoon handle, then pour the jello mixture evenly over it.
  6. Refrigerate for at least one hour until set, then spread cheesecake filling on top and garnish with marinated strawberries.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 33 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use fresh strawberries for the best flavor. Ensure the cake cools completely before adding toppings to maintain texture. Chill overnight for enhanced flavor melding.

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