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Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls

Indulge in the delightful warmth of homemade Strawberry Cinnamon Rolls, an irresistible treat that combines soft brioche dough with a luscious strawberry filling. These fluffy rolls are perfect for breakfast, brunch, or dessert, and are topped with a creamy glaze that adds the finishing touch. Whether enjoyed fresh from the oven or at your next gathering, these rolls are sure to impress. The vibrant flavors of fresh strawberries paired with aromatic cinnamon create a comforting experience for all.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 rolls 1x

Ingredients

Scale
  • 1 cup warm milk
  • 1 tbsp instant dry yeast
  • 4 ¼ cups all-purpose flour
  • ⅓ cup granulated sugar (for dough)
  • 1 tsp salt
  • 1 large egg
  • ⅓ cup unsalted butter (softened)
  • 1 ¾ cups fresh or frozen strawberries
  • ¼ cup granulated sugar (for filling)
  • Juice of half a lemon
  • ½ cup cream cheese (softened)
  • 3 tbsp unsalted butter (softened, for glaze)
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp cold strawberry puree

Instructions

  1. Prepare the strawberry filling by cooking strawberries with lemon juice and sugar until thickened. Blend until smooth and refrigerate.
  2. In a stand mixer, combine flour, sugar, salt, and yeast. Add warm milk, softened butter, and egg; knead until smooth.
  3. Let the dough rise for about 2 hours or until doubled in size.
  4. Roll out the dough into a rectangle and spread the cooled strawberry filling over it. Roll tightly and cut into slices.
  5. Arrange rolls in a greased baking dish and let rise again for about an hour.
  6. Bake at 350°F for 20-25 minutes until golden brown.
  7. Prepare the glaze by mixing cream cheese, softened butter, powdered sugar, vanilla extract, and cold strawberry puree until smooth.
  8. Spread glaze over warm rolls before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (80g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For added flavor, consider incorporating cinnamon into the filling mixture or adding nuts for crunch. Use thawed frozen strawberries if fresh ones aren’t available; just ensure they’re well-drained to avoid excess moisture.

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