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Strawberry Crisp

Strawberry Crisp

Indulge in a warm, comforting dessert with our quick and easy Strawberry Crisp. This delightful treat showcases the natural sweetness of fresh strawberries, topped with a crunchy oat crumble that provides a satisfying texture contrast. Perfect for any occasion, from family gatherings to summer picnics, this recipe is as simple as it is delicious. Pair it with a scoop of creamy vanilla ice cream or enjoy it on its own for an irresistible experience that will leave everyone asking for seconds.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 5 cups fresh strawberries (halved or quartered)
  • 2 tablespoons orange juice
  • ¼ cup granulated sugar
  • ¼ cup all-purpose flour
  • ⅔ cup old-fashioned oats
  • ¼ cup light brown sugar (packed)
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F and grease a deep dish pie plate.
  2. In a bowl, mix strawberries with orange juice and granulated sugar until coated.
  3. In another bowl, combine flour, oats, sugars, salt, and cinnamon. Stir in melted butter until crumbly.
  4. Layer the strawberry mixture in the baking dish and top with the oat mixture.
  5. Bake for about 40 minutes until golden brown and bubbly.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use ripe strawberries for maximum flavor. Feel free to mix in other fruits like blueberries or rhubarb for added variety. Allow the crisp to cool slightly before serving; this helps set the juices.

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