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Strawberry Iced Oatmeal Cookies: Your New Summer Obsession

Strawberry Iced Oatmeal Cookies

Indulge in the refreshing taste of Strawberry Iced Oatmeal Cookies, a delightful summer treat that combines chewy oats with a vibrant strawberry icing. These cookies are not only easy to make but also versatile enough to be served at picnics, barbecues, or simply enjoyed at home. Their unique flavor profile, enhanced by freeze-dried strawberries, makes them an irresistible choice for cookie lovers. Plus, you can easily adapt the recipe to fit various dietary preferences, ensuring everyone can enjoy these sweet delights.

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup Unsalted Butter (or coconut oil for dairy-free)
  • 1 cup Brown Sugar (or coconut sugar)
  • 1/2 cup Granulated Sugar (sugar alternative if needed)
  • 1 Large Egg (or flax egg for vegan)
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Molasses (or Honey, can replace with agave syrup)
  • 1 1/2 cups All-Purpose Flour (or gluten-free blend)
  • 2 cups Old-Fashioned Oats
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Ground Cinnamon (optional)
  • 1/4 teaspoon Salt
  • 1/2 cup Freeze-Dried Strawberries

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together butter and sugars until smooth.
  3. Mix in egg and vanilla extract until combined.
  4. In another bowl, whisk flour, oats, baking soda, cinnamon, and salt; gradually combine with wet ingredients.
  5. Fold in freeze-dried strawberries evenly.
  6. Scoop dough onto prepared sheet and bake for about 12 minutes until edges are golden.
  7. Allow cooling before icing with crushed freeze-dried strawberries mixed into icing sugar and water.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use room temperature ingredients for better mixing. Chill the dough for 30 minutes before baking to prevent spreading. Customize by adding nuts or chocolate chips for added texture.

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