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Strawberry Jello Poke Cake

Strawberry Jello Poke Cake

Indulge in the refreshing delight of Strawberry Jello Poke Cake, a perfect dessert for any occasion. This vibrant cake layers moist white cake with a sweet strawberry Jell-O infusion, topped with creamy vanilla pudding and Cool Whip. Its light texture and burst of fruity flavor make it an irresistible treat that’s sure to impress your guests. Whether you’re celebrating a birthday or enjoying a summer barbecue, this easy-to-make dessert will be the star of your table. Plus, its adaptability allows you to customize flavors or add fresh fruit for added fun. Experience the joy of this delightful dessert that balances sweetness with a refreshing twist.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 box (15.25 oz) white cake mix
  • 1 box (3 oz) sugar-free strawberry Jell-O
  • 1 box (1 oz) sugar-free instant vanilla pudding mix
  • 8 oz Cool Whip
  • 1 ½ cups water
  • 2 cups milk

Instructions

  1. Preheat the oven as directed on the cake mix box and prepare the batter.
  2. Bake according to package instructions; cool slightly before poking holes with a wooden spoon handle.
  3. Chill in the refrigerator for 3-4 hours.
  4. Mix Jell-O with boiling and cold water until dissolved; pour over chilled cake.
  5. Prepare pudding using milk and spread over the cake once it sets.
  6. Top with Cool Whip; chill again if desired before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 260mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Ensure cake is completely cool before adding Jell-O to prevent sogginess. Consider layering fresh strawberries between pudding and Cool Whip for extra flavor. Freeze individual slices for up to two months for easy future desserts.

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