Ingredients
- 8 ounces Cool Whip (thawed)
- 3 ounces strawberry jello
- 12 ounces fat-free cottage cheese
- 8 ounces strawberries (sliced)
- 1 banana (sliced)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine the thawed Cool Whip and powdered strawberry jello. Whisk until well blended.
- Gently fold in the fat-free cottage cheese using a spatula.
- Carefully add sliced strawberries and banana to the mixture, stirring until evenly distributed.
- Transfer to a serving dish or keep in the mixing bowl and refrigerate until ready to serve.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 21g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use fresh fruits for optimal flavor. Chill for at least one hour before serving for best results. Consider adding other fruits like blueberries or peaches for variety.