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Strawberry Lemon Cake

Strawberry Lemon Cake

Indulge in the delightful freshness of Strawberry Lemon Cake, a perfect blend of zesty lemon and luscious strawberry that captures the essence of spring and summer. This cake features moist layers of lemon-infused sponge, lovingly topped with creamy strawberry buttercream. Ideal for birthdays, picnics, or afternoon tea, this dessert not only impresses with its vibrant flavors but also with its stunning presentation. Easy to make with simple ingredients, it’s bound to be a crowd-pleaser among kids and adults alike. Elevate your dessert game and enjoy every bite of this refreshing treat!

  • Total Time: 52 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 340 g all-purpose flour
  • 2 tbsp cornstarch
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 300 g granulated sugar
  • Zest of one large organic lemon or two small
  • 180 g butter (room temperature)
  • 4 large eggs (room temperature)
  • 240 g sour cream (room temperature)
  • 60 g vegetable oil (e.g. canola oil)
  • 2 tbsp lemon juice
  • 2 tsp vanilla extract
  • 400 g butter (room temperature) for frosting
  • 660 g powdered sugar
  • 2 tbsp freeze-dried strawberry powder
  • 2–3 tbsp whole milk (room temperature)
  • Fresh strawberries for decoration
  • Lemon slices for decoration

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them.
  2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. Cream butter and sugar in another bowl until light and fluffy. Add eggs one at a time, mixing well after each addition. Incorporate sour cream, vegetable oil, lemon juice, and vanilla extract.
  4. Gradually mix in dry ingredients until just combined.
  5. Divide batter between prepared pans and bake for about 22 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to a cooling rack.
  6. For the frosting, beat room temperature butter with powdered sugar until smooth; mix in strawberry powder and milk to achieve the desired consistency.
  7. Once cakes are completely cooled, layer with strawberry buttercream between tiers and cover the top and sides.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 420
  • Sugar: 45g
  • Sodium: 220mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: For added flavor, increase the lemon zest or use fresh strawberries in the frosting. A splash of lemon juice can enhance the cake's moistness if desired. Customize your decoration with additional berries or lemon slices for a festive touch.

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