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Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies

Indulge in the delightful taste of Strawberry Lemonade Melt Away Cookies, a treat that perfectly balances soft, buttery goodness with the refreshing flavors of fresh strawberries and zesty lemon. These cookies have an irresistible melt-in-your-mouth texture, making them ideal for any occasion—from tea parties to casual gatherings. Topped with a vibrant strawberry icing, each bite delivers a burst of fruity flavor that is sure to impress your family and friends. Easy to make and visually stunning, these cookies are not only a feast for the palate but also a treat for the eyes.

  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup very soft butter
  • ½ cup powdered sugar
  • ½ cup cornstarch
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ cup diced fresh strawberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2–2 ½ tablespoons fresh strawberry syrup
  • 1 ⅓ cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the very soft butter and powdered sugar until fluffy. Add cornstarch, vanilla extract, and mix well.
  3. Gradually incorporate all-purpose flour until a soft dough forms.
  4. Roll small balls of dough in sugar and place them on the baking sheet about two inches apart.
  5. Bake for 12–15 minutes until lightly golden around the edges. Cool on wire racks.
  6. For icing, combine diced strawberries with granulated sugar and let sit for 10 minutes. Mix in lemon juice and powdered sugar until smooth.
  7. Ice cooled cookies and allow them to set before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: Use very soft butter for optimal texture; let it sit at room temperature if needed. Feel free to customize by adding other fruits like raspberries or blueberries for varied flavors. For an extra refreshing touch, consider adding lemon zest to the cookie dough.

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