Ingredients
Scale
- 8 oz cream cheese or coconut cream
- 4 oz yogurt
- 1 cup powdered sugar
- 5 medium strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Allow cream cheese or coconut cream to reach room temperature.
- Puree strawberries in a blender or food processor until smooth.
- Add cream cheese (or coconut cream), yogurt, powdered sugar, and optional vanilla paste to pureed strawberries; blend until smooth.
- Transfer the mixture into serving dishes and refrigerate for at least an hour before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a healthier twist, substitute cream cheese with Greek yogurt and reduce powdered sugar. Feel free to experiment with other fruits like raspberries or blueberries for different flavor profiles.