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Strawberry Oatmeal Crumble Bars Recipe

Strawberry Oatmeal Crumble Bars

Indulge in the delightful flavors of homemade Strawberry Oatmeal Crumble Bars. These bars perfectly blend the sweetness of fresh or frozen strawberries with a buttery oat crumble that is both chewy and crisp. Ideal for breakfast, snacks, or dessert, they make an excellent addition to any gathering or picnic. Easy to prepare with minimal ingredients, these bars are not only delicious but also a healthier treat that the whole family will love. Customize them with nuts or adjust the sweetness to your liking for a truly personalized experience.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups strawberries (fresh or frozen)
  • 2 tablespoons granulated sugar (or honey)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 ½ cups rolled oats
  • 1 cup all-purpose flour
  • ½ cup light brown sugar
  • ½ cup unsalted butter (cold, cubed)

Instructions

  1. Prepare the strawberry filling by cooking chopped strawberries, sugar, lemon juice, cornstarch, and vanilla extract in a saucepan over medium heat until thickened.
  2. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
  3. Combine oats, flour, brown sugar, baking powder, salt, and cinnamon in a mixing bowl. Cut in cold butter until crumbly.
  4. Press two-thirds of the mixture into the prepared pan as a base. Spread cooled strawberry filling on top and sprinkle remaining crumble over it.
  5. Bake for 35-40 minutes until golden brown and bubbly at the edges. Cool completely before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use fresh strawberries for best flavor; if using frozen, ensure they are thawed well. Add nuts like walnuts or almonds for added texture. Adjust sweetness by adding honey or maple syrup to taste.

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