Ingredients
Scale
- 1 head red romaine lettuce
- 2 cups mixed greens
- 1 pint strawberries (sliced, remove caps)
- 1 cup tomato-basil feta cheese (crumbled)
- 1 cup pecans (chopped)
- 6 whole strawberries (remove caps)
- 1/4 cup tomato-basil feta cheese
- 1/4 cup pecans
- 1/4 cup olive oil
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. sugar
- 1/2 tsp. dried basil
- 1/4 tsp. salt
Instructions
- Wash and dry the red romaine lettuce and mixed greens.
- Slice the strawberries, reserving some for decoration.
- In a mixing bowl, whisk together olive oil, apple cider vinegar, sugar, dried basil, and salt for the dressing.
- In a large serving bowl, combine the greens with sliced strawberries, crumbled feta cheese, and chopped pecans. Drizzle with dressing before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for optimal flavor. Chill the salad before serving to enhance taste. Customize by adding other fruits or nuts based on your preference.
