Name: Strawberry Pie with Jello
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 4 cups fresh strawberries (washed and hulled); 1 ½ cups water; ¾ cup sugar; 2 tablespoons cornstarch; 3 ounces strawberry Jell-O; 9-inch pie shell

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Looking for an easy dessert this summer? This Strawberry Pie with Jello is perfect for a summertime treat! With its vibrant colors and refreshing flavors, it’s ideal for picnics, barbecues, or family gatherings. The combination of fresh strawberries and sweet jello creates a delightful dessert that everyone will love.

Why You’ll Love This Recipe

Quick and Simple: This recipe takes only 27 minutes from start to finish, making it perfect for busy days.
Refreshing Flavor: The sweetness of strawberries combined with the lightness of jello offers a refreshing treat on warm days.
Versatile Serving Options: Serve it at parties, potlucks, or enjoy it as a weeknight dessert; it’s always a hit!
Kid-Friendly: Easy enough for kids to help make, allowing families to bond over baking.
No Baking Required: Aside from the pie shell, there’s no complicated baking involved; just mix and chill!

Tools and Preparation

Before you dive into making your Strawberry Pie with Jello, having the right tools can make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

9-inch pie dish
Saucepan
Mixing spoon
Measuring cups and spoons
Refrigerator

Importance of Each Tool

9-inch pie dish: Ensures your pie has the right shape and size for even distribution of filling.
Saucepan: Perfect for heating the mixture evenly, preventing lumps in your jello.
Mixing spoon: A sturdy spoon helps combine ingredients thoroughly without spilling.

Ingredients

For the Pie Filling

4 cups strawberries (washed and hulled)
1 ½ cups water
¾ cup sugar
2 tablespoons cornstarch
3 ounces package strawberry Jell-O

For the Crust

9 inch pie shell

How to Make Strawberry Pie with Jello

Step 1: Bake the Pie Shell

Preheat your oven according to the package directions for the pie shell.
Bake until golden brown.
Allow it to cool completely before adding the filling.

Step 2: Prepare Strawberries

Wash and hull the strawberries.
Arrange them evenly in the cooled pie shell.

Step 3: Make the Jello Mixture

In a saucepan, combine water, sugar, and cornstarch.
Bring to a boil over medium heat while stirring constantly.
Cook for about two minutes until thickened.
Remove from heat and add strawberry Jell-O, stirring until fully dissolved.

Step 4: Assemble the Pie

Slowly pour the jello mixture over the arranged strawberries in the pie shell.
Ensure all berries are covered well.

Step 5: Chill Until Set

Place your assembled pie in the refrigerator.
Chill until set, typically about 4 hours or overnight for best results.
Store any leftovers covered in the refrigerator until serving time.

Enjoy this delightful Strawberry Pie with Jello as a sweet end to your meal!

How to Serve Strawberry Pie with Jello

Strawberry Pie with Jello is a delightful dessert that can be enjoyed in various ways. Whether you prefer it classic or with a twist, here are some serving suggestions to enhance your experience.

Classic Serving

Serve chilled for a refreshing treat on a warm day.
Pair with a dollop of whipped cream for added richness.

A La Mode

Top with vanilla ice cream to create a delicious contrast with the sweet strawberries.
Drizzle with chocolate sauce for an extra indulgent touch.

Garnished Delight

Add fresh mint leaves for a pop of color and freshness.
Sprinkle crushed nuts on top for a crunchy texture.

Mini Pies

Create individual servings using mini pie crusts for parties or gatherings.
Perfect for portion control and easy serving.

How to Perfect Strawberry Pie with Jello

To ensure your Strawberry Pie with Jello turns out perfectly every time, follow these helpful tips.

Use fresh strawberries: Fresh, ripe strawberries will provide the best flavor and texture for your pie.
Bake the crust properly: Ensure the pie shell is baked until golden brown to avoid a soggy bottom.
Cool before filling: Let the pie shell cool completely before adding the strawberries and Jello mixture.
Mix Jello thoroughly: Stir the Jello into the hot mixture well to ensure even distribution of flavor and consistency.
Chill adequately: Allow enough time in the refrigerator for the pie to set properly before serving.

Best Side Dishes for Strawberry Pie with Jello

Strawberry Pie with Jello pairs wonderfully with several side dishes that complement its sweetness. Here are some great options to consider.

Vanilla Ice Cream: A classic pairing that balances the fruity flavors of the pie.
Fresh Fruit Salad: Light and refreshing, this salad can add variety to your dessert table.
Cheese Platter: A selection of soft cheeses can provide a nice contrast to the sweetness of the pie.
Lemon Sorbet: The tartness of lemon sorbet enhances the strawberry flavor while cleansing the palate.
Pound Cake Slices: Serve thin slices of pound cake as a hearty side that goes well with fruit desserts.
Chocolate Mousse: For chocolate lovers, this creamy dessert adds sophistication and richness alongside the pie.

Common Mistakes to Avoid

When making Strawberry Pie with Jello, it’s easy to make a few common errors. Here are some mistakes to watch out for:

Ignoring the pie shell instructions: Always follow the baking instructions on your pie shell package. Underbaking can result in a soggy crust, while overbaking can make it too hard.
Using unwashed strawberries: Always wash and hull your strawberries before using them. This ensures that dirt and pesticides are removed, providing a clean and safe dessert.
Not letting the filling cool: Allow the mixture of water, sugar, cornstarch, and Jell-O to cool slightly before pouring it over the strawberries. Pouring hot liquid can cause the berries to become mushy.
Skipping the chilling time: Don’t rush the chilling process. It’s essential for the filling to set properly. If you serve it too soon, the pie may not hold its shape.
Neglecting storage tips: Store any leftover pie covered in the refrigerator. Leaving it exposed can dry out your pie or lead to spoilage.

Refrigerator Storage

Store Strawberry Pie with Jello in an airtight container.
It can last up to 3 days in the refrigerator.
Keep it covered with plastic wrap if storing directly in the pie dish.

Freezing Strawberry Pie with Jello

If you want to freeze it, wrap the pie tightly in plastic wrap and then aluminum foil.
The pie can be frozen for up to 2 months.
Make sure to thaw it in the refrigerator overnight before serving.

Reheating Strawberry Pie with Jello

Oven: Preheat your oven to 350°F (175°C). Cover the pie with foil and heat for about 10-15 minutes until warm.
Microwave: Place individual slices on a microwave-safe plate. Heat for 15-20 seconds at a time until warm.
Stovetop: For a quick reheat, place slices in a non-stick pan over low heat. Cover and warm slowly for about 5 minutes.

Frequently Asked Questions

What is Strawberry Pie with Jello?

Strawberry Pie with Jello is a simple dessert made by combining fresh strawberries with a sweetened gelatin mixture poured into a baked pie crust.

How long does it take to make Strawberry Pie with Jello?

The total time required is about 27 minutes, including prep and cook time. However, remember that chilling is necessary for best results!

Can I use frozen strawberries?

Yes, you can use frozen strawberries for this recipe. Just ensure they are thawed and drained well before adding them to the pie shell.

What other fruits can I add?

You can customize your Strawberry Pie with Jello by adding other fruits like blueberries or raspberries for added flavor and color.

Is there a gluten-free option?

Absolutely! Use a gluten-free pie crust or make a crustless version by simply serving the filling without any crust.

Final Thoughts

This Strawberry Pie with Jello is not only easy to make but also incredibly refreshing during summer months. Its versatility allows for various customization options, whether you want to add different fruits or try alternative crusts. Give this delightful recipe a try, and enjoy its sweet, summery taste!