Strawberry Pie With Jello

This Strawberry Pie With Jello is a delightful treat that captures the essence of summer! Combining fresh strawberries and sweet jello, this pie is perfect for picnics, barbecues, or any family gathering. Its bright flavor and vibrant color make it a standout dessert that everyone will love. With minimal prep time and simple ingredients, you can whip up this delicious dish in no time!

Why You’ll Love This Recipe

• Quick and Easy: You can prepare this pie in just 10 minutes, making it perfect for last-minute gatherings.
• Fresh Flavor: The use of ripe strawberries ensures every bite bursts with freshness and sweetness.
• Versatile Serving Options: Serve it cold or at room temperature, topped with whipped cream for an added touch of indulgence.
• Crowd-Pleasing Dessert: Ideal for any occasion, from summer parties to holiday dinners—everyone will adore it!
• Simple Ingredients: Made with basic pantry staples and fresh fruit, this recipe is budget-friendly.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth baking experience. Having everything at hand will make your preparation more efficient.

Essential Tools and Equipment

• Pie dish
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Pie dish: Essential for holding your pie crust and filling, ensuring even baking.
• Medium saucepan: Perfect for combining your ingredients to create the jello mixture without splatter.
• Whisk: Helps achieve a smooth consistency when mixing the jello with water and sugar.

Ingredients

This Fresh Strawberry Pie is made with fresh, ripe strawberries, jello, and a few other simple ingredients for a delicious and easy summertime dessert! Just 10 minutes to prep!

For the Pie

• 1 9-inch pie crust (store bought or homemade)
• 4 cups fresh strawberries (washed, hulled, and quartered)
• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons corn starch
• 1 (3 oz.) box strawberry jello

For Garnish

• whipped cream

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How to Make Strawberry Pie With Jello

Step 1: Bake the Pie Crust

1. Preheat your oven as per package instructions if using a store-bought crust or follow your homemade recipe.
2. Bake the pie crust until golden brown. Let it cool before adding the filling.

Step 2: Arrange the Strawberries

1. Once cooled, add the quartered strawberries to the baked pie crust.
2. Arrange them evenly for a beautiful presentation.

Step 3: Prepare the Jello Mixture

1. In a medium saucepan, combine water, sugar, and corn starch. Bring to a steady boil over medium heat.
2. Boil for about 2 minutes until thickened.
3. Remove from heat; stir in the strawberry jello mix. Reduce heat to medium and let simmer for 1 minute while whisking constantly.

Step 4: Combine and Chill

1. Carefully pour the jello mixture over the arranged strawberries in the pie crust.
2. If there’s excess sauce that doesn’t fit, discard it—just cover all berries lightly.
3. Chill in the refrigerator for about 2 hours until set.
4. Serve topped with whipped cream.

Enjoy your delicious Strawberry Pie With Jello!

How to Serve Strawberry Pie With Jello

Serving Strawberry Pie With Jello can elevate any gathering, whether it’s a summer picnic or a family dinner. Here are some delightful ways to present this refreshing dessert.

Classic Presentation

• Serve slices of the pie on individual plates, topped with a dollop of whipped cream for a classic look.

Ice Cream Pairing

• Add a scoop of vanilla ice cream beside each slice. The creaminess complements the fruity flavors beautifully.

Garnished with Mint

• Top each slice with fresh mint leaves. This adds a pop of color and a refreshing flavor contrast.

In Mini Tartlets

• Use mini pie crusts to create individual tartlets filled with strawberries and jello. These make for perfect bite-sized treats.

With Fresh Berries

• Serve alongside additional fresh strawberries or mixed berries for an extra burst of flavor and texture.

Drizzled with Chocolate

• For a decadent twist, drizzle melted chocolate over the pie before serving. This creates an indulgent pairing that chocolate lovers will adore.

How to Perfect Strawberry Pie With Jello

To ensure your Strawberry Pie With Jello turns out perfectly every time, consider these helpful tips.

• Use fresh strawberries: Fresh, ripe strawberries yield the best flavor and texture in your pie.
• Chill thoroughly: Allow the pie to chill in the refrigerator for at least 2 hours. This helps the jello set properly.
• Avoid overfilling: Be cautious not to add all the sauce if it doesn’t fit. Too much liquid can cause overflow and mess.
• Whip the cream: For an extra touch, whip the cream until soft peaks form before topping your pie for better texture.
• Experiment with jello flavors: Try using different fruit jellos for varied flavors that pair well with strawberries.
• Serve at room temperature: While delicious cold, letting your pie sit at room temperature for about 15 minutes enhances its flavor profile.

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Best Side Dishes for Strawberry Pie With Jello

Pairing side dishes with Strawberry Pie With Jello can enhance your dessert experience. Here are some great options to consider:

1. Grilled Peaches
   Sweet grilled peaches add a smoky flavor that complements the strawberry sweetness.

2. Lemon Sorbet
   The tartness of lemon sorbet provides a refreshing contrast to the sweetness of the pie.

3. Pineapple Salad
   A light pineapple salad brings tropical notes that elevate the meal’s overall freshness.

4. Coconut Rice
   Creamy coconut rice offers a rich texture that balances well with juicy strawberries.

5. Berry Compote
   A warm berry compote can enhance the berry flavors already present in your pie.

6. Cheese Platter
   A selection of mild cheeses pairs well with the sweetness of strawberry pie, providing a savory contrast.

7. Minted Cucumber Salad
   The coolness of cucumber and freshness from mint make this salad a perfect palate cleanser between bites of pie.

8. Honey-Glazed Carrots
   Sweet honey-glazed carrots add color and sweetness that harmonizes beautifully with dessert flavors.

Common Mistakes to Avoid

Making a Strawberry Pie With Jello can be simple, but a few common mistakes can ruin your dessert. Here are some pitfalls to watch out for:

• Using stale strawberries: Always choose fresh, ripe strawberries for the best flavor. Check for any signs of spoilage before using them.

• Not baking the crust properly: A soggy crust can ruin the pie. Ensure you bake it according to the instructions until it’s golden brown and fully cooked.

• Overheating the jello mixture: When making the jello sauce, avoid boiling it for too long. Heat just until it’s thickened and combined to maintain that fresh strawberry taste.

• Skipping the chilling time: Patience is key! If you skip chilling the pie, the jello won’t set properly, and you’ll end up with a messy dessert.

• Filling beyond capacity: If your berry filling looks too full, only pour in what fits without spilling. An overflowing pie can create a mess when serving.

Storage & Reheating Instructions

Refrigerator Storage

• Item: Store in an airtight container

• Keep your strawberry pie covered in the fridge for up to 3 days.

• Item: Use plastic wrap

• Alternatively, cover it tightly with plastic wrap if you don’t have a container.

Freezing Strawberry Pie With Jello

• Item: Wrap tightly

• To freeze, wrap your pie in plastic wrap and then aluminum foil to prevent freezer burn.

• Item: Store for later

• You can freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating Strawberry Pie With Jello

• Oven: Preheat to 350°F (175°C) and warm the pie for about 10 minutes. This is best for warming without melting the jello.

• Microwave: Heat individual slices on medium power for about 30 seconds. Be careful not to overheat as it may compromise texture.

• Stovetop: Use a non-stick skillet on low heat, covering it until warmed through. This method may not be ideal but works in a pinch.

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Frequently Asked Questions

How long does Strawberry Pie With Jello last?

Strawberry Pie With Jello can last up to three days in the refrigerator if stored properly.

Can I use frozen strawberries?

While fresh strawberries are recommended for flavor and texture, you can use frozen strawberries if necessary. Just thaw them completely and drain excess liquid before use.

What can I substitute for sugar in this recipe?

You can use alternatives like honey or agave syrup, but make sure to adjust quantities since they are sweeter than granulated sugar.

Is there a way to make this recipe gluten-free?

Yes! Simply use a gluten-free pie crust instead of traditional ones to make your Strawberry Pie With Jello gluten-free.

Can I add other fruits to my Strawberry Pie?

Absolutely! You can mix in other fruits such as blueberries or raspberries alongside strawberries for added flavor and color.

Final Thoughts

This Strawberry Pie With Jello is not only easy to prepare but also offers a deliciously refreshing treat perfect for summer gatherings. The versatility of this recipe allows you to customize it with various fruits or toppings like whipped cream or chocolate drizzle. We encourage you to try making this delightful dessert at home; it’s sure to impress friends and family alike!

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Strawberry Pie With Jello

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Indulge in the refreshing taste of summer with this delightful Strawberry Pie With Jello. This easy-to-make dessert combines luscious fresh strawberries with a vibrant jello filling, all nestled in a flaky pie crust. Perfect for any occasion—from picnics to family gatherings—this pie brings together the sweetness of ripe strawberries and the fun, fruity flavor of jello, creating a dish that is sure to impress. With just 10 minutes of prep time and minimal ingredients, you can whip up this crowd-pleaser in no time. Serve it chilled or at room temperature with whipped cream for an extra touch of indulgence.

• Total Time: 35 minutes
• Yield: Serves approximately 8 slices 1x

Ingredients

Scale 1x2x3x

• 1 (9-inch) pie crust (store-bought or homemade)
• 4 cups fresh strawberries (washed, hulled, and quartered)
• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons corn starch
• 1 (3 oz.) box strawberry jello
• Whipped cream for garnish

Instructions

1. Preheat the oven according to your pie crust instructions and bake until golden brown; allow to cool.
2. Arrange quartered strawberries evenly in the cooled pie crust.
3. In a saucepan, combine water, sugar, and corn starch; bring to a boil for about 2 minutes until thickened.
4. Remove from heat and stir in jello mix; let simmer for one minute while whisking.
5. Pour the jello mixture over the strawberries; chill in the refrigerator for at least 2 hours before serving.

• Author: Emmeline
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 195
• Sugar: 24g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added flavor, consider mixing in other fruits like blueberries or raspberries. To make this dessert gluten-free, use a gluten-free pie crust.