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Strawberry Pie With Jello

Strawberry Pie With Jello

Indulge in the refreshing taste of summer with this delightful Strawberry Pie With Jello. This easy-to-make dessert combines luscious fresh strawberries with a vibrant jello filling, all nestled in a flaky pie crust. Perfect for any occasion—from picnics to family gatherings—this pie brings together the sweetness of ripe strawberries and the fun, fruity flavor of jello, creating a dish that is sure to impress. With just 10 minutes of prep time and minimal ingredients, you can whip up this crowd-pleaser in no time. Serve it chilled or at room temperature with whipped cream for an extra touch of indulgence.

  • Total Time: 35 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 (9-inch) pie crust (store-bought or homemade)
  • 4 cups fresh strawberries (washed, hulled, and quartered)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 (3 oz.) box strawberry jello
  • Whipped cream for garnish

Instructions

  1. Preheat the oven according to your pie crust instructions and bake until golden brown; allow to cool.
  2. Arrange quartered strawberries evenly in the cooled pie crust.
  3. In a saucepan, combine water, sugar, and corn starch; bring to a boil for about 2 minutes until thickened.
  4. Remove from heat and stir in jello mix; let simmer for one minute while whisking.
  5. Pour the jello mixture over the strawberries; chill in the refrigerator for at least 2 hours before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 195
  • Sugar: 24g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added flavor, consider mixing in other fruits like blueberries or raspberries. To make this dessert gluten-free, use a gluten-free pie crust.

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