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Strawberry Pie with Jello

Strawberry Pie with Jello

Looking for a refreshing summer dessert? This Strawberry Pie with Jello is the perfect choice! Bursting with vibrant flavors and stunning colors, it’s an ideal treat for picnics, barbecues, or family gatherings. Made with fresh strawberries nestled in a sweet jello mixture, this no-bake pie is quick to prepare and will delight both kids and adults alike.

  • Total Time: 27 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 cups fresh strawberries (washed and hulled)
  • 1 ½ cups water
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 3 ounces strawberry Jell-O
  • 9-inch pie shell

Instructions

  1. Preheat oven according to pie shell package directions and bake until golden brown. Cool completely.
  2. Wash and hull the strawberries; arrange evenly in the cooled pie shell.
  3. In a saucepan, combine water, sugar, and cornstarch. Bring to a boil over medium heat while stirring constantly until thickened (about 2 minutes). Remove from heat and stir in the strawberry Jell-O until fully dissolved.
  4. Pour the jello mixture over the strawberries in the shell, ensuring all berries are covered.
  5. Chill in the refrigerator for about 4 hours or overnight until set.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Use fresh strawberries for best flavor. Ensure your pie shell is completely cool before adding filling. Customize with other fruits like blueberries or raspberries for added variety.

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