Ingredients
Scale
- 4 cups fresh strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
- 9-inch pie shell
Instructions
- Preheat oven according to pie shell package directions and bake until golden brown. Cool completely.
- Wash and hull the strawberries; arrange evenly in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch. Bring to a boil over medium heat while stirring constantly until thickened (about 2 minutes). Remove from heat and stir in the strawberry Jell-O until fully dissolved.
- Pour the jello mixture over the strawberries in the shell, ensuring all berries are covered.
- Chill in the refrigerator for about 4 hours or overnight until set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 22g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use fresh strawberries for best flavor. Ensure your pie shell is completely cool before adding filling. Customize with other fruits like blueberries or raspberries for added variety.