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Strawberry Pretzel Salad Parfaits Recipe

Strawberry Pretzel Salad Parfaits

Indulge in the delightful Strawberry Pretzel Salad Parfaits, a perfect summer dessert that harmoniously blends sweet strawberries, creamy filling, and crunchy pretzels. These individual parfaits are ideal for picnics, barbecues, or any festive gathering, impressing your guests with their vibrant presentation and refreshing taste. With a no-bake recipe that’s quick and easy to prepare, you can enjoy this delicious treat without the fuss. Plus, kids will love assembling these fun layers, making it a fantastic family-friendly activity. Whether served at a potluck or as a charming addition to your dessert table, these parfaits are sure to be the star of the show!

  • Total Time: 55 minute
  • Yield: Makes approximately four servings 1x

Ingredients

Scale
  • 3/4 cup crushed pretzel pieces + 4 whole mini pretzels
  • 1/2 tablespoon granulated sugar
  • 4 tablespoons melted unsalted butter
  • 1 – 8 ounce package cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1/2 tablespoon vanilla bean paste
  • 1 – 16 ounce container Cool Whip (thawed and divided)
  • 1 cup homemade strawberry pie filling

Instructions

  1. Prepare the pretzel crust by mixing crushed pretzels with sugar and melted butter. Divide into jars.
  2. Make the cream cheese filling by beating cream cheese with powdered sugar and vanilla. Fold in Cool Whip.
  3. Assemble by layering cheesecake mixture over the pretzel crust in jars.
  4. Top each jar generously with homemade strawberry pie filling.
  5. Chill before serving; garnish with extra Cool Whip and a mini pretzel.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 23g
  • Sodium: 320mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Use fresh strawberries for the best flavor. Chill parfaits for at least one hour before serving to enhance flavors. Experiment with different fruits like blueberries or raspberries for variations.

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