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Strawberry Quick Bread with Fresh Berries

Strawberry Quick Bread with Fresh Berries

Indulge in the delightful taste of summer with this easy Strawberry Quick Bread with Fresh Berries. This moist and flavorful loaf is a perfect choice for breakfast, an afternoon snack, or as a sweet dessert treat. Made with fresh strawberries, it offers a burst of fruity goodness in every bite. The simplicity of this recipe—requiring no special tools or techniques—makes it a go-to for busy days or last-minute gatherings. Enjoy it warm, topped with yogurt, or drizzled with honey for an added touch of sweetness. This quick bread is not only delicious but also versatile, making it a staple in any kitchen.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • ¾ cup Sugar
  • ½ cup Milk
  • ½ cup Oil
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1 ½ cups Flour
  • 1 ½ teaspoons Baking Powder
  • ¼ teaspoon Salt
  • 1 ½ cups Diced Strawberries
  • 2 Tablespoons All-Purpose Flour

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until well combined.
  3. In another bowl, combine flour, baking powder, and salt.
  4. Add dry ingredients to the wet mixture and stir until just combined.
  5. Toss diced strawberries with all-purpose flour to prevent sinking and gently fold into the batter.
  6. Pour batter into the prepared loaf pan and bake for 55 – 60 minutes until a toothpick inserted comes out clean.
  7. Let cool in the pan for about 5 minutes before transferring to a cooling rack to cool completely before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 130mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added flavor, consider mixing in other berries like blueberries or raspberries. Ensure strawberries are ripe for the best taste. Allow the bread to cool fully before slicing to maintain its texture.

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