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Strawberry Sauce

Easy Homemade Strawberry Sauce

Indulge in the sweet and tangy delight of homemade strawberry sauce that can elevate any dish in just 15 minutes. This easy recipe calls for only three ingredients: fresh strawberries, sugar, and cornstarch. Perfect for drizzling over pancakes, topping cheesecakes, or enhancing ice cream, this versatile sauce is a must-have for any dessert lover. With its vibrant flavor made from fresh strawberries, you can enjoy a taste far superior to store-bought options. This strawberry sauce not only impresses at family gatherings but also provides a delightful treat for everyday moments at home.

  • Total Time: 15 minutes
  • Yield: Approximately 12 servings (1 tablespoon each) 1x

Ingredients

Scale
  • 2 cups fresh strawberries (cleaned and chopped)
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • ¾ cup water
  • Red food coloring (optional)

Instructions

  1. Mash 1 cup of the chopped strawberries in a small bowl using a masher or fork.
  2. In a medium saucepan, mix together sugar and cornstarch; stir in water and the mashed strawberries.
  3. Bring to a boil over medium heat, stirring constantly. Add red food coloring if desired.
  4. Cook for about 3 minutes until thickened, then remove from heat and stir in reserved chopped strawberries.
  5. Let cool for 10-15 minutes before transferring to an airtight container.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 40
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use ripe strawberries for the best flavor. Adjust sweetness by tasting during cooking. Store in an airtight container in the refrigerator for up to two weeks.

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