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Strawberry Sheet Shortcake

Strawberry Sheet Shortcake

Strawberry Sheet Shortcake is a delightful dessert that combines a light and fluffy cake with the freshness of ripe strawberries. Perfect for gatherings, this easy-to-make treat bakes in a sheet pan, allowing you to serve multiple people while enjoying a delightful blend of flavors and textures. The airy cake pairs beautifully with fresh strawberry toppings, making it an ideal choice for spring picnics, summer barbecues, or cozy family evenings. Whether you choose to enhance it with whipped cream or enjoy it plain, this Strawberry Sheet Shortcake is sure to impress everyone at your table.

  • Total Time: 45 minutes
  • Yield: Serves approximately 9 people 1x

Ingredients

Scale
  • 5 tablespoons butter
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • Fresh strawberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, mixing until well combined.
  3. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
  4. Pour in the milk and mix until just combined.
  5. Pour the batter into the prepared baking dish and bake for about 30 minutes or until a toothpick comes out clean.
  6. Allow to cool slightly before adding fresh strawberries on top.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For added sweetness, sprinkle strawberries with sugar prior to topping. Consider using other fruits like blueberries or raspberries for variety. If desired, serve with whipped cream or ice cream for extra indulgence.

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