Ingredients
- 5 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, mixing until well combined.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
- Pour in the milk and mix until just combined.
- Pour the batter into the prepared baking dish and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before adding fresh strawberries on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added sweetness, sprinkle strawberries with sugar prior to topping. Consider using other fruits like blueberries or raspberries for variety. If desired, serve with whipped cream or ice cream for extra indulgence.
