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Strawberry Shortcake Cupcakes

Delight your taste buds with Strawberry Shortcake Cupcakes, a charming dessert that’s both fluffy and fresh. These delightful cupcakes are layered with succulent strawberries and topped with rich whipped cream, making them perfect for any occasion—from birthday parties to casual family gatherings. With simple ingredients and straightforward instructions, these cupcakes are easy to prepare, ensuring you can impress your guests without the stress. The light and airy texture makes each bite a heavenly experience, inviting everyone back for seconds. Customize your cupcakes by adding different fruits or flavors to tailor them to your preferences.

  • Total Time: 30 minutes
  • Yield: Makes about 12 cupcakes 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/2 cup milk
  • 1 pint fresh strawberries (sliced)
  • 1 cup heavy cream (for whipped cream)
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine flour and sugar. Add softened butter, eggs, and milk; stir until smooth.
  3. Divide the batter equally among the cupcake liners and bake for about 15 minutes or until a toothpick inserted comes out clean. Let them cool completely.
  4. In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
  5. Slice the cooled cupcakes in half horizontally. Fill each with sliced strawberries and top generously with whipped cream before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (70g)
  • Calories: 285
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Use room temperature ingredients for best results. Avoid overmixing to maintain fluffiness. Experiment with other fruits like blueberries or raspberries for variation.

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