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Strawberry Shortcake Ice Cream

Indulge in the delightful taste of Strawberry Shortcake Ice Cream, a refreshing treat perfect for warm days or special gatherings. This creamy no-churn dessert features ripe strawberries, luscious cream cheese, and bits of cake that come together to create a sweet sensation everyone will love. Whether you’re hosting a summer barbecue or simply treating yourself after dinner, this easy-to-make ice cream will impress with its rich flavors and velvety texture. Plus, it can be customized with your favorite cake or cookie varieties, making it a versatile addition to any dessert table. Enjoy the essence of summer with each scoop!

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 (1/2 cup servings) 1x

Ingredients

Scale
  • 2 cups fresh strawberries (diced)
  • 8 oz cream cheese (room temperature)
  • 14 oz sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 cup crumbled cake (or crushed shortbread cookies)
  • 3 tbsp granulated sugar
  • 3 tbsp lemon juice
  • 1 tbsp pure vanilla extract

Instructions

  1. In a medium pot, combine diced strawberries, sugar, strawberry jam, and lemon juice. Bring to a boil over medium-high heat, stirring occasionally for 8-10 minutes until thickened. Remove from heat and cool completely in the refrigerator for 1 hour.
  2. Whip the heavy cream until stiff peaks form and set aside.
  3. In another bowl, beat room temperature cream cheese until smooth. Gradually add sweetened condensed milk and vanilla extract; mix well.
  4. Gently fold the whipped cream into the cream cheese mixture until combined.
  5. Carefully fold in the cooled strawberry mixture until you see swirls.
  6. Layer the ice cream mixture and crumbled cake in freezer-safe containers. Cover tightly and freeze for at least 5-7 hours before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 320
  • Sugar: 26g
  • Sodium: 90mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use fresh strawberries for maximum flavor. To enhance flavor, substitute different cakes or incorporate chocolate chips. Let ice cream sit at room temperature for 5-10 minutes before scooping for easier serving.

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