Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Shortcake Recipe with Lemon Curd Whipped Cream

Strawberry Shortcake Recipe with Lemon Curd Whipped Cream

Indulge in a delightful Strawberry Shortcake Recipe with Lemon Curd Whipped Cream, perfect for any gathering! This refreshing dessert layers fluffy shortcake, sweet strawberries, and a tangy lemon curd whipped cream that elevates the classic treat to an irresistible level. Ideal for spring celebrations, picnics, or birthdays, this recipe is not only visually stunning but also easy to prepare, making it suitable for both novice and experienced bakers. Serve it chilled or at room temperature for a light yet satisfying dessert that will leave your guests asking for seconds!

  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 2/3 cup buttermilk
  • 1/2 cup lemon juice
  • 1 cup granulated sugar (for lemon curd)
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 4 cups sliced strawberries

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Stir in buttermilk until just combined.
  3. Drop dough onto a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
  4. For the lemon curd, whisk eggs, sugar, and lemon juice in a saucepan over medium heat until thickened. Cool completely.
  5. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  6. Slice shortcakes in half; spread lemon curd on the bottom half, layer with strawberries and whipped cream before topping with the other half.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 shortcake (145g)
  • Calories: 295
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Use cold ingredients for flaky shortcake. Substitute strawberries with other berries if desired. Chill your mixing bowl when whipping cream for better texture.

save me