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Strawberry Shortcake

Indulge in the delightful flavors of this easy Strawberry Shortcake Recipe, a perfect summer treat that brings joy to any gathering. With its light and buttery layers, this dessert showcases the sweetness of ripe strawberries and is topped with fluffy whipped cream. In just 35 minutes, you can create a show-stopping dessert that’s not only delicious but also customizable to suit your taste. Whether you’re hosting a family barbecue or simply craving something sweet, this strawberry shortcake will quickly become a favorite in your kitchen.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 and ½ pounds fresh strawberries, hulled and sliced
  • ¼ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cut into small pieces
  • ⅔ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the strawberries by hulling and slicing them, then mix with granulated sugar and set aside to macerate.
  2. Preheat your oven to 425°F (220°C).
  3. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
  4. Stir in milk and vanilla extract until just combined.
  5. Drop spoonfuls of dough onto a parchment-lined baking sheet to form shortcakes. Bake for 12–15 minutes until golden brown.
  6. Allow shortcakes to cool slightly before whipping cream with powdered sugar and vanilla until soft peaks form.
  7. Assemble by splitting shortcakes, layering with strawberries and whipped cream, then topping with more fruit if desired.
  8. Serve immediately for the best experience.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 shortcake (112g)
  • Calories: 330
  • Sugar: 21g
  • Sodium: 210mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Use fresh, ripe strawberries for optimal flavor. Chill the mixing bowl before whipping cream for better results. Experiment with additional flavors such as lemon zest or almond extract in the dough.

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