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Strawberry Shortcake Rice Krispie Treats

Discover the joy of Strawberry Shortcake Rice Krispie Treats, a delightful no-bake dessert that combines the classic flavors of strawberry shortcake with the crunchy goodness of Rice Krispies. Perfect for parties, picnics, or a sweet snack at home, these treats are not only easy to make but also appeal to both kids and adults alike. With just a few simple ingredients, you can whip up these colorful treats that are sure to bring smiles all around. Their fun texture and irresistible flavor make them a favorite for any occasion.

  • Total Time: 7 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 cups mini white vegan marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 cup salted butter (softened)
  • 8 cups Rice Krispies cereal
  • 1 1/2 cups Strawberry Shortcake Crumbs

Instructions

  1. Prepare your strawberry shortcake crumbs and let them cool completely.
  2. Grease a 9×13-inch baking dish with non-stick cooking spray.
  3. In a large saucepan over low heat, melt the butter and vegan marshmallows together, stirring until smooth.
  4. Remove from heat and add vanilla extract, then mix in the Rice Krispies and one cup of strawberry shortcake crumbs until well combined.
  5. Press the mixture firmly into the prepared baking dish using hands or a spatula.
  6. Sprinkle the remaining strawberry crumbs on top and press gently into the mixture.
  7. Chill in the freezer for 15 minutes to set before slicing into squares.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 160
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 10mg

Keywords: Experiment with toppings such as fresh strawberries or whipped cream for added flavor. Store any leftovers in an airtight container in the fridge for up to five days.

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