Gorgeous summer strawberry spinach salad with strawberry balsamic is not just a dish; it’s an experience. This vibrant salad, adorned with juicy strawberries, creamy avocado, and crunchy nuts, is perfect for any occasion—be it a light lunch, a side dish for dinner, or a potluck favorite. The unique combination of flavors makes this salad both sweet and tangy, while the delightful textures keep every bite interesting.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this salad comes together quickly.
- Flavor Explosion: The mix of fresh strawberries and creamy feta creates a perfect balance of taste.
- Nutritious Ingredients: Packed with vitamins and healthy fats, this salad is as good for you as it is delicious.
- Versatile Dish: Ideal as a main course or side, it suits various occasions from picnics to family dinners.
- Make Ahead Option: You can prepare the dressing in advance for quick assembly later.
Tools and Preparation
To make your cooking experience smooth, gather the necessary tools beforehand. This will help you focus on enjoying the process of making the strawberry spinach salad.
Essential Tools and Equipment
- Mason jar or small bowl
- Pan for toasting almonds
- Large mixing bowl
Importance of Each Tool
- Mason jar or small bowl: Perfect for shaking up the dressing without making a mess.
- Pan for toasting almonds: Ensures even roasting, enhancing their flavor and crunch.
- Large mixing bowl: Provides ample space for tossing all ingredients together without spilling.
Ingredients
For the Salad
- 1 package (5 ounces) organic spinach
- 8 ounces strawberries, halved (about 2 cups halved strawberries)
- 1 large avocado, sliced
- ½ small red onion, thinly sliced
- ½ cup feta crumbles
- ⅓ cup raw sliced almonds
- ¼ cup chopped shelled roasted pistachios
For the Balsamic Strawberry Vinaigrette
- 3 tablespoons balsamic vinegar
- ¼ cup olive oil
- 1 garlic clove, grated or finely minced
- ½ teaspoon dijon mustard
- ½ tablespoon strawberry jam (or jam of choice)
- Freshly ground salt and pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Strawberry Spinach Salad with Strawberry Balsamic
Step 1: Prepare the Dressing
- In a mason jar or small bowl, add all dressing ingredients.
- Shake or mix well until combined.
- Taste and adjust seasoning with additional salt or pepper if necessary.
Step 2: Toast the Almonds
- Add raw sliced almonds to a pan over medium heat.
- Stir occasionally for 2-5 minutes until slightly golden brown.
- Remove from heat and let them cool before adding them to the salad.
Step 3: Assemble the Salad
- In a large mixing bowl, place organic spinach at the bottom.
- Layer on halved strawberries, avocado slices, thinly sliced red onion, crumbled feta, toasted almonds, and chopped pistachios.
- Drizzle with prepared vinaigrette just before serving or offer it on the side for individual servings.
This refreshing strawberry spinach salad with strawberry balsamic is sure to impress your guests while also satisfying your cravings!
How to Serve Strawberry Spinach Salad with Strawberry Balsamic
Serving a Strawberry Spinach Salad with Strawberry Balsamic can be both fun and versatile. This salad can be enjoyed in various ways, making it perfect for lunch or as a side dish at gatherings. Here are some creative serving suggestions.
Individual Bowls
- Serve the salad in individual bowls for a personal touch. This allows each guest to drizzle their own amount of dressing, ensuring everyone gets their preferred flavor.
Picnic Style
- Pack the salad in mason jars for an easy, portable option. Layer the ingredients with the dressing at the bottom to keep everything fresh until you’re ready to eat.
Family Style
- Present the salad on a large platter for a family-style meal. This encourages sharing and makes it easy for guests to help themselves.
Add Protein
- Enhance your salad by adding grilled chicken or shrimp on top. This transforms it into a heartier meal, perfect for dinner.
Garnish with Fresh Herbs
- Sprinkle fresh herbs like mint or basil on top just before serving. This adds an extra layer of flavor and visual appeal.
How to Perfect Strawberry Spinach Salad with Strawberry Balsamic
To make your Strawberry Spinach Salad with Strawberry Balsamic truly shine, consider these tips for perfection.
- Use Fresh Ingredients: Fresh spinach and strawberries will enhance the flavor and texture of your salad. Always opt for organic if possible.
- Toast Your Nuts: Toasting almonds and pistachios brings out their natural oils and adds crunch. Keep an eye on them to avoid burning.
- Balance Flavors: Adjust the vinaigrette according to your taste preferences. If it’s too tangy, add more strawberry jam; if too sweet, increase balsamic vinegar.
- Chill Before Serving: Letting the salad chill in the refrigerator for 10-15 minutes enhances the flavors and provides a refreshing experience.
Best Side Dishes for Strawberry Spinach Salad with Strawberry Balsamic
Pairing side dishes with your Strawberry Spinach Salad with Strawberry Balsamic can elevate your meal even further. Here are some delicious options that complement this vibrant salad nicely.
- Quinoa Pilaf: A light and nutritious side that adds protein and fiber, making it a great match for this salad.
- Grilled Asparagus: Simple yet flavorful, grilled asparagus brings a smoky taste that balances the sweetness of the strawberries.
- Caprese Skewers: These fresh mozzarella, tomato, and basil skewers add an Italian twist that pairs beautifully with the salad.
- Garlic Breadsticks: Crunchy breadsticks brushed with garlic butter provide a satisfying contrast to the soft ingredients in your salad.
- Roasted Sweet Potatoes: Their natural sweetness complements the tangy vinaigrette while providing a hearty side option.
- Hummus and Veggies: A platter of colorful veggies served with creamy hummus makes for a healthy snack alongside your main dish.
Common Mistakes to Avoid
When making a strawberry spinach salad with strawberry balsamic, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:
- Skipping the Toasting Process: Toasting the almonds enhances their flavor and crunch. Always take the time to toast them over medium heat until golden.
- Overdressing the Salad: Adding too much dressing can make your salad soggy. Start with a small amount and add more as needed for flavor.
- Using Non-Fresh Ingredients: Fresh strawberries and spinach make all the difference in taste. Always choose ripe strawberries and fresh spinach for the best results.
- Ignoring Flavor Balance: A great salad needs a balance of sweet, tangy, crunchy, and creamy elements. Ensure you include all components like feta and nuts to achieve this balance.
- Not Preparing Ahead: The vinaigrette can be made in advance. Prepare it ahead of time to save effort during meal prep.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salad in an airtight container.
- It will last up to 2 days in the refrigerator.
- Keep the dressing separate to maintain freshness.
Freezing Strawberry Spinach Salad with Strawberry Balsamic
- Freezing Isn’t Recommended: This salad doesn’t freeze well due to its fresh ingredients.
- If you must freeze components, keep only the nuts and dressing separate from greens.
Reheating Strawberry Spinach Salad with Strawberry Balsamic
- Oven: Preheat at 350°F (175°C) and warm for 5–10 minutes. This is best for toasted nuts if used as toppings.
- Microwave: Place in a microwave-safe dish and heat for 30 seconds-1 minute. Be careful not to heat too long.
- Stovetop: Warm gently in a skillet over low heat, stirring occasionally. Avoid overheating as it can wilt the spinach.
Frequently Asked Questions
Can I make strawberry spinach salad with strawberry balsamic ahead of time?
Yes, you can prepare the ingredients beforehand but mix them just before serving for optimal freshness.
How do I choose ripe strawberries for my salad?
Look for strawberries that are bright red with no white spots or blemishes. They should be firm yet slightly soft when gently squeezed.
What can I substitute for feta cheese in this recipe?
If you’re looking for alternatives, consider goat cheese or even vegan feta for a dairy-free option.
Can I customize my strawberry spinach salad with different toppings?
Absolutely! You can add grilled chicken, quinoa, or other nuts based on your preference to enhance nutrition and flavor.
Is strawberry balsamic vinaigrette easy to make?
Yes! It requires just a few simple ingredients mixed together, making it quick and easy to whip up at home.
Final Thoughts
This strawberry spinach salad with strawberry balsamic is not only delicious but also versatile. Its blend of flavors makes it perfect as a light lunch or side dish. Feel free to customize by adding proteins or swapping out ingredients based on your tastes! Enjoy creating your ideal version of this refreshing salad!
Strawberry Spinach Salad with Strawberry Balsamic
Indulge in the vibrant flavors of a Strawberry Spinach Salad with Strawberry Balsamic—a delightful medley that transforms any meal into a refreshing experience. This easy-to-make salad features organic spinach, juicy strawberries, creamy avocado, and crunchy nuts, making it ideal for lunch, dinner, or potlucks. The sweet-tangy strawberry balsamic vinaigrette ties everything together beautifully. Bursting with nutrition and flavor, this dish is perfect for warm summer days or any occasion where you want to impress your guests while enjoying a healthy meal.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 5 ounces organic spinach
- 8 ounces strawberries (halved)
- 1 large avocado (sliced)
- ½ small red onion (thinly sliced)
- ½ cup feta crumbles
- ⅓ cup raw sliced almonds
- ¼ cup chopped shelled roasted pistachios
- 3 tablespoons balsamic vinegar
- ¼ cup olive oil
- 1 garlic clove (grated)
- ½ teaspoon Dijon mustard
- ½ tablespoon strawberry jam
- Salt and pepper to taste
Instructions
- For the dressing: Combine balsamic vinegar, olive oil, garlic, Dijon mustard, strawberry jam, salt, and pepper in a mason jar. Shake well until mixed.
- Toast the almonds in a pan over medium heat for 2–5 minutes until golden brown. Let cool.
- In a large mixing bowl, layer the spinach, strawberries, avocado, red onion, feta cheese, toasted almonds, and pistachios.
- Drizzle with vinaigrette just before serving or serve on the side.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (210g)
- Calories: 310
- Sugar: 6g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg
Keywords: To enhance flavor depth, allow the salad to chill in the refrigerator for about 15 minutes before serving. For added protein, consider topping with grilled chicken or shrimp. Substitute feta with goat cheese for a different taste profile.