Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Spinach Salad with Strawberry Balsamic

Strawberry Spinach Salad with Strawberry Balsamic

Indulge in the vibrant flavors of a Strawberry Spinach Salad with Strawberry Balsamic—a delightful medley that transforms any meal into a refreshing experience. This easy-to-make salad features organic spinach, juicy strawberries, creamy avocado, and crunchy nuts, making it ideal for lunch, dinner, or potlucks. The sweet-tangy strawberry balsamic vinaigrette ties everything together beautifully. Bursting with nutrition and flavor, this dish is perfect for warm summer days or any occasion where you want to impress your guests while enjoying a healthy meal.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 5 ounces organic spinach
  • 8 ounces strawberries (halved)
  • 1 large avocado (sliced)
  • ½ small red onion (thinly sliced)
  • ½ cup feta crumbles
  • ⅓ cup raw sliced almonds
  • ¼ cup chopped shelled roasted pistachios
  • 3 tablespoons balsamic vinegar
  • ¼ cup olive oil
  • 1 garlic clove (grated)
  • ½ teaspoon Dijon mustard
  • ½ tablespoon strawberry jam
  • Salt and pepper to taste

Instructions

  1. For the dressing: Combine balsamic vinegar, olive oil, garlic, Dijon mustard, strawberry jam, salt, and pepper in a mason jar. Shake well until mixed.
  2. Toast the almonds in a pan over medium heat for 2–5 minutes until golden brown. Let cool.
  3. In a large mixing bowl, layer the spinach, strawberries, avocado, red onion, feta cheese, toasted almonds, and pistachios.
  4. Drizzle with vinaigrette just before serving or serve on the side.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (210g)
  • Calories: 310
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: To enhance flavor depth, allow the salad to chill in the refrigerator for about 15 minutes before serving. For added protein, consider topping with grilled chicken or shrimp. Substitute feta with goat cheese for a different taste profile.

save me