Ingredients
- 1 pound ripe strawberries
- 1/2 cup granulated sugar
- 2 teaspoons lemon juice
- 4 scoops vanilla ice cream
- Whipped cream
- Chopped nuts (optional)
- Sprinkles (optional)
Instructions
- Wash and slice strawberries; combine with sugar, lemon juice, and water in a saucepan.
- Cook over medium heat until strawberries soften (3-4 minutes).
- Create a cornstarch slurry with water; stir into the sauce and simmer until thickened (1-2 minutes).
- Cool the sauce for at least 10 minutes.
- Assemble by layering strawberry sauce and vanilla ice cream in a glass.
- Top with additional strawberry sauce, nuts, whipped cream, and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Classic
Nutrition
- Serving Size: 1 sundae (approximately 250g)
- Calories: 360
- Sugar: 48g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Use ripe strawberries for maximum flavor. Chill serving glasses for an extra frosty experience. Experiment with toppings like chocolate syrup or cookie crumbles for added variety.