Ingredients
- 1 cup cold heavy whipping cream
- 1/3 cup granulated sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
- Optional garnish: Fresh parsley
Instructions
- Pour cold heavy whipping cream into a mixing bowl and whip on high speed until stiff peaks form.
- Gradually add sugar while continuing to whip until combined.
- Gently fold in pureed strawberries until swirls remain.
- Refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 14g
- Sodium: 9mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
Keywords: Use cold ingredients for optimal whipping results. For variations, substitute strawberries with other fruits like raspberries or blueberries for unique flavors. Adjust the sugar level based on preference.