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Strawberry Whipped Cream Recipe

Strawberry Whipped Cream

Indulge in the delightful taste of homemade Strawberry Whipped Cream, a perfect accompaniment to enhance your favorite desserts. This light and fluffy topping is made from fresh strawberries, adding a burst of flavor and vibrant color to cakes, pancakes, and even fruit salads. With just a few simple ingredients, this quick-to-make whipped cream is an ideal way to impress guests at gatherings or treat yourself during a quiet night at home. In just 10 minutes, you can whip up this sweet masterpiece that balances sweetness with the natural tartness of strawberries. Elevate your desserts, and enjoy this luscious treat at any time!

  • Total Time: 10 minutes
  • Yield: Serves approximately 4 (1/4 cup servings) 1x

Ingredients

Scale
  • 1 cup cold heavy whipping cream
  • 1/3 cup granulated sugar
  • 4 tablespoons pureed strawberries (about 5 large strawberries)
  • Optional garnish: Fresh parsley

Instructions

  1. Pour cold heavy whipping cream into a mixing bowl and whip on high speed until stiff peaks form.
  2. Gradually add sugar while continuing to whip until combined.
  3. Gently fold in pureed strawberries until swirls remain.
  4. Refrigerate until ready to serve.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 157
  • Sugar: 14g
  • Sodium: 9mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 55mg

Keywords: Use cold ingredients for optimal whipping results. For variations, substitute strawberries with other fruits like raspberries or blueberries for unique flavors. Adjust the sugar level based on preference.

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