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Strawberry White Chocolate Gooey Bars

Strawberry White Chocolate Gooey Bars

Indulge in the delightful taste of Strawberry White Chocolate Gooey Bars, a simple yet scrumptious dessert that’s perfect for any occasion. With just five key ingredients, these soft and chewy bars are a hit among kids and adults alike. The luscious combination of sweetened condensed milk and white chocolate chips creates a gooey texture that melts in your mouth, while the strawberry cake mix adds a burst of fruity flavor. Whether you’re hosting a picnic, celebrating a birthday, or enjoying a cozy night at home, these bars are sure to impress with their beautiful pink hue and delightful taste.

  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (very soft)
  • one 15.25-ounce box strawberry cake mix
  • 1 large egg
  • 1 cup white chocolate chips
  • about 8 ounces sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with aluminum foil, lightly spraying it with cooking spray.
  2. In a mixing bowl, cream together very soft unsalted butter until smooth.
  3. Add the strawberry cake mix and large egg, mixing until combined into a thick dough.
  4. Press about two-thirds of the dough into the prepared pan to form the base layer.
  5. Sprinkle white chocolate chips over the base layer and drizzle approximately 8 ounces of sweetened condensed milk on top.
  6. Crumble the remaining dough over the milk layer.
  7. Bake for 27-30 minutes until lightly golden around the edges; center may jiggle slightly.
  8. Cool completely on a wire rack for at least 2-3 hours before cutting into bars.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Ensure your butter is very soft for easy mixing. Allow ample cooling time for cleaner cuts. Experiment with toppings like fresh fruits or whipped cream for added flair.

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