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Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese

Experience the vibrant flavors of summer with this Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese. This delightful dish is a perfect blend of sweet grilled corn, fresh vegetables, and creamy goat cheese, making it an ideal choice for summer barbecues, family gatherings, or meal prep. The standout cilantro pesto adds a refreshing twist that elevates each bite, ensuring your friends and family will be talking about this salad long after the last spoonful. Easy to prepare and packed with nutritious ingredients, this pasta salad is not only delicious but also versatile enough to serve as either a side or main dish. Enjoy the best of seasonal produce in every bite!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large ears of corn
  • 8 ounces bow tie pasta
  • 1 red bell pepper
  • ½ avocado
  • ⅓ cup goat cheese
  • Cilantro pesto (made from cilantro, cashews, lime juice, garlic, jalapeño)

Instructions

  1. Preheat grill to high heat; drizzle shucked corn with oil and seasonings.
  2. Grill corn for about 10 minutes until charred; cool and cut kernels off.
  3. Cook pasta according to package instructions; drain and rinse.
  4. Blend cilantro pesto ingredients in a food processor until smooth.
  5. Combine cooked pasta with pesto in a mixing bowl; add grilled corn, diced vegetables, and goat cheese.
  6. Chill or serve immediately with garnishes.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side/Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 310
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 15mg

Keywords: Freshly grilled corn enhances flavor significantly; avoid frozen alternatives. Customize pesto by adding different nuts or adjusting lime for tanginess. For added protein, consider including black beans or grilled chicken.

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