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Sugar Cookie Cake Recipe

Sugar Cookie Cake

Create a festive and delightful Sugar Cookie Cake that captures the essence of spring! This easy-to-make dessert combines the classic flavors of sugar cookies with a vibrant cake format, perfect for celebrations or family gatherings. Topped with colorful M&Ms and sprinkles, this cookie cake is not only visually appealing but also incredibly delicious. With its soft texture and sweet frosting, it’s sure to be a hit among guests of all ages. Serve it in slices or squares for a fun twist on traditional cookies, and enjoy the joy it brings to your table!

  • Total Time: 52 minutes
  • Yield: Serves approximately 10 1x

Ingredients

Scale
  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • 2 cups all-purpose flour
  • 1 cup spring-colored M&Ms
  • ½ cup Easter sprinkles
  • 3 tablespoons unsalted butter, softened (for frosting)
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • ⅛ teaspoon salt (for frosting)
  • 2 tablespoons heavy whipping cream or milk (for frosting)

Instructions

  1. 1. Preheat your oven to 350°F. Prepare a 9-inch round cake pan by lining it with foil and spraying it with nonstick cooking spray.
  2. 2. In a mixing bowl, beat together the softened butter and granulated sugar until creamy. Add the egg and vanilla extract; mix well.
  3. 3. Incorporate the baking soda, salt, and cream of tartar. Gradually mix in the flour until well combined. Gently stir in the M&Ms and sprinkles.
  4. 4. Press the batter evenly into the prepared cake pan, adding extra M&Ms on top if desired. Bake for about 19-22 minutes or until lightly golden around the edges. Allow cooling completely before frosting.
  5. 5. For the frosting, beat softened butter until smooth, then gradually add powdered sugar, vanilla extract, salt, and heavy whipping cream until you achieve a spreadable consistency.
  6. 6. Frost your cooled cookie cake as desired and add more sprinkles for decoration.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure ingredients are at room temperature for better mixing. Avoid overmixing to keep your cake soft and chewy. For variations, try using different types of chocolate candies or add citrus zest for added flavor.

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