Ingredients
- 2 apples (cored and peeled)
- 2 large eggs
- ½ cup (50 g) cocoa powder
- ½ tsp baking powder (optional)
- 2 to 3 tbsp maple syrup (to taste)
- 1 tsp vanilla extract
- ⅙ tsp salt
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line a 7×7 inch brownie pan with parchment paper.
- Cut the apples into chunks and place them in a blender along with the eggs, cocoa powder, and optional baking powder. Blend until smooth. Add maple syrup during blending for extra sweetness.
- Pour the batter into the prepared pan and spread evenly using a spatula.
- Bake for 20 to 27 minutes until set; allow cooling completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use ripe apples for added natural sweetness. Adjust sweetness based on personal preference by varying the amount of maple syrup. Feel free to mix in nuts or sugar-free chocolate chips for additional texture.
