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Summer Orzo Salad

Summer Orzo Salad

Summer orzo salad is a vibrant, refreshing dish that perfectly captures the essence of summer. This delightful salad features tender orzo pasta tossed with fresh asparagus, sweet corn, and juicy cherry tomatoes, all coated in a zesty lemon herb vinaigrette. It’s not only quick to prepare—taking just 10 minutes—but also versatile enough to shine at any occasion, whether it’s a summer barbecue or a family gathering. Packed with nutrients and bursting with flavor, this salad is sure to please everyone at your table.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 garlic clove (minced)
  • 1 small shallot (minced)
  • 1 tablespoon parsley (minced)
  • 1 tablespoon basil (minced)
  • 2 tablespoons extra virgin olive oil
  • juice from 1 large lemon
  • 1 1/2 cups uncooked orzo
  • salt to taste
  • 1 pound asparagus (trimmed and cut into pieces)
  • 2 ears of corn (shucked and cleaned)
  • 1 pint grape or cherry tomatoes (halved)

Instructions

  1. In a small bowl, whisk together olive oil and lemon juice. Add shallot, basil, parsley, and garlic; mix well and refrigerate.
  2. In a large skillet, bring water and salt to a boil. Add orzo, asparagus, and corn. Cover and simmer for about 8 minutes.
  3. Sear the corn in a hot skillet for about 2 minutes on each side until charred; cool slightly before cutting off kernels.
  4. In a large bowl, combine cooked orzo mixture with corn kernels, halved tomatoes, and vinaigrette; toss gently.
  5. Serve immediately or refrigerate for later use.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing/Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Use fresh vegetables for the best flavor. Customize herbs based on personal preference. Allow the salad to chill in the fridge to enhance flavors.

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