Peach Cake is a delightful summer dessert that showcases the natural sweetness of fresh peaches, making it perfect for any occasion. Whether you’re hosting a barbecue or enjoying a quiet evening at home, this Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) will impress with its moist texture and vibrant flavors. The juicy peach slices meld beautifully into the cake, creating a stunning centerpiece that is both simple to make and utterly scrumptious.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal effort and basic ingredients, making it accessible for bakers of all skill levels.
- Fresh Flavors: Incorporating ripe peaches adds a burst of flavor that perfectly complements the sweetness of the cake.
- Versatile Dessert: Serve it warm with ice cream, chilled with whipped cream, or even plain for a satisfying treat any time.
- Perfect for Gatherings: This cake serves 8-10, making it an ideal choice for summer parties and family gatherings.
- Alcohol-Free Vanilla: The use of alcohol-free vanilla extract ensures everyone can enjoy this delicious dessert without worries.
Tools and Preparation
Before you start baking your Summer Peach Cake, gather the necessary tools to ensure a smooth process. Having everything ready will help you focus on creating this delightful dessert.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- 9 deep-dish pie plate
- Whisk
- Rubber spatula
Importance of Each Tool
- Electric mixer: Allows for easy blending of ingredients to achieve a light and fluffy batter.
- Measuring cups and spoons: Ensures precise measurements for consistent results every time.
- 9 deep-dish pie plate: Perfectly accommodates the batter and peach slices, allowing for even baking.
Ingredients
For the Cake
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (at room temperature) (plus additional for pan)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
How to Make Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Step 1: Prepare the Peaches
- Peel and slice each peach into 8 equal slices.
- Arrange them on a paper towel-lined plate to absorb excess moisture while you prepare the batter.
Step 2: Preheat the Oven
- Position the oven rack in the center and preheat your oven to 350°F.
- Generously butter your 9 deep-dish pie plate to prevent sticking.
Step 3: Mix Dry Ingredients
- In a medium bowl, whisk together:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Step 4: Cream Butter and Sugar
- In a large bowl, use an electric mixer to blend:
- 6 tablespoons unsalted butter until creamy.
- Add in 1 cup sugar, beating on medium-high speed until light and fluffy.
Step 5: Combine Wet Ingredients
- With the mixer on low speed, gradually mix in:
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
Step 6: Combine Wet and Dry Mixtures
- Slowly blend in the flour mixture until just combined.
- Be careful not to over-mix; a few lumps are okay!
Step 7: Assemble the Cake
- Scrape the batter into your prepared pie plate and smooth out the top.
- Arrange the peach slices neatly on top of the batter, pressing them down slightly.
- Sprinkle with 1 tablespoon sparkling sugar for that extra crunch.
Step 8: Bake the Cake
- Bake at 350°F for 10 minutes.
- Then reduce oven temperature to 325°F and continue baking for an additional 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
- Once baked, place your pie plate on a rack to cool.
- Slice into wedges and serve warm with fresh whipped cream or vanilla ice cream—or enjoy it plain!
How to Serve Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Serving your Summer Peach Cake is a delightful experience, as it pairs well with various accompaniments that enhance its sweet and fruity flavor. Here are some serving suggestions to elevate your dessert.
With Fresh Whipped Cream
- A dollop of fresh whipped cream adds a light and airy texture that complements the richness of the cake.
Accompanied by Vanilla Ice Cream
- A scoop of vanilla ice cream creates a wonderful contrast with the warm cake, making each bite indulgent and refreshing.
Drizzled with Honey or Caramel Sauce
- A drizzle of honey or caramel sauce adds an extra layer of sweetness, enhancing the natural flavors of the peaches.
Served with Greek Yogurt
- For a lighter option, serve slices with plain Greek yogurt. The tanginess balances the sweetness perfectly.
Garnished with Mint Leaves
- Fresh mint leaves not only add color but also a refreshing note that brightens each serving.
Paired with Coffee or Tea
- Enjoying this cake with a cup of coffee or tea makes for a cozy afternoon treat, perfect for summer gatherings.
How to Perfect Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Perfecting your Summer Peach Cake can make all the difference in taste and presentation. Here are some tips to ensure success every time.
- Use ripe peaches – Choose peaches that are slightly soft to the touch for maximum sweetness and juiciness.
- Don’t skip the buttermilk – Buttermilk adds moisture and tenderness to the cake, creating a soft crumb.
- Avoid overmixing – Mix just until combined to prevent a dense cake; lumps are okay!
- Let it cool completely – Allowing the cake to cool fully ensures it holds its shape when sliced.
- Experiment with spices – Adding cinnamon or nutmeg can introduce warm flavors that complement the peaches beautifully.
- Store properly – Keep leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
Best Side Dishes for Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Pairing side dishes with your Summer Peach Cake can create a well-rounded meal. Here are some delightful options that work wonderfully together.
- Grilled Chicken Salad – A light salad featuring grilled chicken, mixed greens, and a citrus vinaigrette complements the sweet cake.
- Caprese Salad – The fresh mozzarella, tomatoes, and basil provide a savory contrast that balances the dessert’s sweetness.
- Roasted Vegetables – Seasonal roasted vegetables add depth and flavor to your meal without overpowering the peach cake.
- Quinoa Pilaf – This nutty side dish is nutritious and offers texture that pairs well with the softness of the cake.
- Corn on the Cob – Sweet corn cooked simply brings out summer flavors that harmonize with your peach dessert.
- Fruit Salad – A refreshing mix of seasonal fruits enhances the fruity notes in your peach cake while keeping things light.
- Cheese Platter – Serve assorted cheeses like Brie or goat cheese for an elegant touch that elevates your dessert table.
- Pasta Primavera – Lightly tossed pasta with fresh vegetables makes for an excellent main dish that complements your summer theme.
Common Mistakes to Avoid
Baking the perfect Summer Peach Cake can be a bit tricky. Here are some common mistakes to watch out for:
- Using unripe peaches – Unripe peaches can lead to a cake that lacks flavor. Always choose ripe, sweet peaches for the best taste.
- Not measuring ingredients correctly – Incorrect measurements can ruin the texture of your cake. Use measuring cups and spoons for accuracy.
- Skipping the buttering step – Failing to butter your pie plate can cause the cake to stick. Generously butter the pan to ensure easy removal.
- Overmixing the batter – Overmixing can make your cake tough. Mix until just combined for a light, fluffy texture.
- Not letting it cool properly – Cutting into a hot cake can result in a messy slice. Let the cake cool completely on a rack before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container – Keeps the cake fresh for up to 3 days.
- Place parchment paper between layers – This prevents sticking if you’re stacking slices.
Freezing Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
- Wrap tightly in plastic wrap – This helps avoid freezer burn.
- Store in a freezer-safe container – Can be frozen for up to 3 months.
Reheating Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
- Oven – Preheat to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes.
- Microwave – Heat individual slices at medium power for 20-30 seconds until warm.
- Stovetop – Place slices in a skillet over low heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding the Summer Peach Cake:
Can I use frozen peaches in this Summer Peach Cake?
You can use frozen peaches, but make sure to thaw and drain them well before adding them to the batter. This prevents excess moisture that could affect the cake’s texture.
How do I know when my Summer Peach Cake is done?
The cake is done when a toothpick inserted into its center comes out clean or with a few crumbs attached, but not wet batter.
What if I don’t have buttermilk?
You can substitute buttermilk by mixing regular milk with vinegar or lemon juice. Let it sit for about 5 minutes before using it in your recipe.
Can I customize this Summer Peach Cake recipe?
Absolutely! You can add nuts, spices like cinnamon, or even other fruits for variation. Get creative based on your preferences!
Final Thoughts
The Summer Peach Cake is an irresistible dessert that combines simplicity and flavor perfectly. Its versatility allows you to customize it with various toppings or mix-ins. Whether enjoyed plain or dressed up with whipped cream, this cake is sure to impress. Try making it today and share your delicious results!
Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Indulge in the delightful flavors of summer with this easy-to-make Summer Peach Cake. Bursting with the natural sweetness of ripe peaches, this cake features a moist texture and vibrant taste that is perfect for gatherings or a cozy night in. Its simplicity makes it accessible for bakers of all skill levels, while the stunning presentation will surely impress your guests. Whether served warm with vanilla ice cream or chilled with whipped cream, this dessert is sure to be a hit at any occasion.
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract (alcohol-free)
- 1 tablespoon sparkling sugar (for topping)
Instructions
- Preheat your oven to 350°F and generously butter a 9" deep-dish pie plate.
- Peel and slice peaches into wedges, placing them on a paper towel to absorb moisture.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Add egg, buttermilk, and vanilla to the creamed mixture; mix until combined.
- Gradually incorporate the dry ingredients until just combined—do not overmix.
- Pour batter into the prepared pie plate, arrange peach slices on top, and sprinkle with sparkling sugar.
- Bake for about 60 minutes or until a toothpick comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 251
- Sugar: 22g
- Sodium: 175mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use ripe peaches for maximum sweetness. Don’t skip the buttermilk; it adds moisture for a tender crumb. Allow the cake to cool before slicing for cleaner pieces.