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Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Indulge in the delightful flavors of summer with this easy-to-make Summer Peach Cake. Bursting with the natural sweetness of ripe peaches, this cake features a moist texture and vibrant taste that is perfect for gatherings or a cozy night in. Its simplicity makes it accessible for bakers of all skill levels, while the stunning presentation will surely impress your guests. Whether served warm with vanilla ice cream or chilled with whipped cream, this dessert is sure to be a hit at any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 4 medium peaches
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (room temperature)
  • 1 cup sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 2 teaspoons pure vanilla extract (alcohol-free)
  • 1 tablespoon sparkling sugar (for topping)

Instructions

  1. Preheat your oven to 350°F and generously butter a 9" deep-dish pie plate.
  2. Peel and slice peaches into wedges, placing them on a paper towel to absorb moisture.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. Cream the butter and sugar in a large bowl until light and fluffy.
  5. Add egg, buttermilk, and vanilla to the creamed mixture; mix until combined.
  6. Gradually incorporate the dry ingredients until just combined—do not overmix.
  7. Pour batter into the prepared pie plate, arrange peach slices on top, and sprinkle with sparkling sugar.
  8. Bake for about 60 minutes or until a toothpick comes out clean from the center.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 251
  • Sugar: 22g
  • Sodium: 175mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use ripe peaches for maximum sweetness. Don’t skip the buttermilk; it adds moisture for a tender crumb. Allow the cake to cool before slicing for cleaner pieces.

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