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Summertime Tortellini Pasta Salad With Vegetables

Summertime Tortellini Pasta Salad With Vegetables

Summertime Tortellini Pasta Salad With Vegetables is the perfect dish for warm weather gatherings, bringing together the vibrant colors and fresh flavors of seasonal produce. This salad is not only quick to prepare but also incredibly versatile, making it ideal for picnics, family barbecues, or a simple weeknight meal. With its delightful combination of tortellini and crisp vegetables, it’s sure to be a hit at any occasion. Plus, it can be made ahead of time and tastes even better after chilling in the fridge, allowing the flavors to meld beautifully.

  • Total Time: 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 8–9 oz package of tortellini (fresh or frozen)
  • 1 medium zucchini (thinly sliced)
  • 1 large carrot (peeled and diced)
  • 1 pint grape tomatoes (halved)
  • 5 green onions (thinly sliced)
  • 1/4 cup fresh parsley leaves (diced)
  • 3/4 cup creamy ranch dressing
  • 2–3 tbsp shredded Parmesan cheese

Instructions

  1. Cook the tortellini according to package instructions in salted boiling water. Once cooked, drain and rinse under cold water until cool.
  2. While the pasta cools, chop the zucchini, carrot, tomatoes, green onions, and parsley.
  3. In a large mixing bowl, combine the cooled tortellini with all chopped vegetables.
  4. Pour in the ranch dressing and add shredded Parmesan cheese. Toss gently until well combined.
  5. Cover and chill in the refrigerator for at least 2 hours before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: For added protein, consider incorporating grilled chicken or chickpeas. Feel free to experiment with different dressings to suit your taste. Use any seasonal vegetables you have on hand for customization.

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