These Surf & Turf Kabobs are a delightful blend of steak and shrimp, marinated to enhance their flavor and grilled alongside vibrant veggies. Perfect for BBQs, family gatherings, or casual weeknight dinners, these kabobs stand out due to their delicious combination of textures and tastes. With just the right amount of seasoning, they are sure to impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
- Quick Preparation: These kabobs come together in no time, making them an excellent choice for busy evenings or spontaneous gatherings.
- Flavorful Marinade: The marinade infuses the steak and shrimp with rich flavors that elevate the dish to gourmet status.
- Versatile Ingredients: You can easily customize the kabobs with your favorite vegetables or proteins, making this recipe endlessly adaptable.
- Grill-Friendly: Perfect for outdoor grilling, these kabobs are a fantastic way to enjoy summer cookouts and parties.
- Eye-Catching Presentation: The colorful mix of ingredients makes for a visually stunning dish that will impress everyone at the table.
Tools and Preparation
Before you start cooking Surf & Turf Kabobs, gather the necessary tools. Having the right equipment ensures a smooth cooking process.
Essential Tools and Equipment
- Skewers
- Grill
- Mixing bowl
- Whisk
- Resealable bag
Importance of Each Tool
- Skewers: Essential for threading the meat and veggies, allowing even cooking on the grill.
- Grill: Provides a high-heat cooking environment that gives kabobs their signature charred flavor.
- Mixing bowl: Ideal for combining marinade ingredients efficiently.
- Resealable bag: Perfect for marinating steak without mess and ensuring every piece is coated evenly.
Ingredients
These flavorful steak and shrimp kabobs are marinated to perfection and grilled with vibrant veggies—perfect for your next BBQ!
For the Marinade
- ¼ cup olive oil
- 3 tbsp soy sauce
- 2 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp black pepper
For the Kabobs
- 1 lb sirloin steak, cubed (1½-inch pieces)
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, cubed
- 1 yellow bell pepper, cubed
- 1 red onion, cut into wedges
- 1 zucchini, sliced thick
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Surf & Turf Kabobs
Step 1: Make the Marinade
In a mixing bowl, whisk together all marinade ingredients until well combined.
Step 2: Marinate the Steak & Shrimp
- Place cubed steak in a resealable bag along with half of the marinade. Seal tightly and refrigerate for 30 minutes to 2 hours.
- In a separate bowl, toss shrimp with the remaining marinade. Chill in the refrigerator for 20–30 minutes.
Step 3: Assemble the Kabobs
Preheat your grill to 400°F (200°C).
Thread alternating pieces of steak, shrimp, and assorted veggies onto skewers.
Step 4: Grill
Lightly oil the grill grates to prevent sticking. Grill the kabobs for about 3–4 minutes on each side. Rotate until steak reaches your desired doneness and shrimp turns pink and opaque.
Step 5: Serve
After grilling, let kabobs rest briefly before serving. Enjoy them hot alongside rice, salad, or grilled corn.
How to Serve Surf & Turf Kabobs
Serving Surf & Turf Kabobs is a delightful experience that can elevate any meal, especially during BBQs. These kabobs are versatile and pair wonderfully with various sides, making them a hit at gatherings.
Pair with Fresh Salads
- Greek Salad: A refreshing mix of cucumbers, tomatoes, and feta cheese complements the savory flavors of the kabobs.
- Caesar Salad: Crisp romaine tossed with creamy dressing adds a rich contrast to the grilled meat and shrimp.
Accompany with Grains
- Couscous: Fluffy couscous absorbs the marinade’s flavors and adds texture to your plate.
- Quinoa: This protein-packed grain offers a nutty flavor that enhances the kabobs’ taste.
Add Grilled Veggies
- Grilled Corn on the Cob: Sweet corn adds a touch of sweetness that balances the savory kabobs.
- Roasted Asparagus: Lightly seasoned asparagus brings a fresh crunch that pairs well with the meat.
How to Perfect Surf & Turf Kabobs
For optimal results when making Surf & Turf Kabobs, follow these tips to enhance flavor and presentation.
- Marinate Longer: Allowing steak and shrimp to marinate for longer (up to 2 hours) helps infuse deeper flavors.
- Use Skewers Wisely: For wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Cut Ingredients Evenly: Ensure all pieces—steak, shrimp, and veggies—are uniform in size for even cooking.
- Monitor Grill Temperature: Preheat your grill properly; the ideal temperature is around 400°F (200°C) for perfect grilling.
- Keep an Eye on Cooking Times: Grill shrimp until pink and opaque, while steak should be cooked to your desired doneness for best results.
Best Side Dishes for Surf & Turf Kabobs
To create a complete meal with your Surf & Turf Kabobs, consider these delicious side dishes that complement their flavors beautifully.
- Garlic Bread: Warm, buttery garlic bread makes for a great accompaniment to soak up any leftover juices.
- Potato Salad: A creamy potato salad provides a hearty side that balances out the grilled kabobs nicely.
- Coleslaw: The crunchiness of coleslaw offers a refreshing contrast that enhances each bite of kabob.
- Rice Pilaf: Fluffy rice pilaf flavored with herbs pairs perfectly as it absorbs delicious marinades from the kabobs.
- Grilled Vegetables Medley: A mix of seasonal vegetables grilled alongside kabobs adds color and nutrition to your meal.
- Baked Beans: Sweet and smoky baked beans add depth and richness, rounding out your outdoor feast.
Common Mistakes to Avoid
When making Surf & Turf Kabobs, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes to avoid.
- Using the wrong meat cuts: Always choose tender cuts like sirloin for steak. Tough cuts can lead to chewy kabobs.
- Over-marinating shrimp: Shrimp only needs 20-30 minutes in the marinade. Longer can make it rubbery.
- Not soaking wooden skewers: Failing to soak skewers for at least 30 minutes can result in burnt sticks. Soaking prevents this.
- Crowding the skewers: Overloading skewers makes it hard for everything to cook evenly. Leave space between pieces for better heat circulation.
- Skipping veggies: Veggies add flavor and moisture. Don’t skip them; they enhance the overall taste of your kabobs.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover kabobs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Surf & Turf Kabobs
- Place cooled kabobs in freezer-safe bags or containers.
- They can be frozen for up to 3 months.
Reheating Surf & Turf Kabobs
- Oven: Preheat oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes.
- Microwave: Heat on medium power for 1-2 minutes, checking often to avoid overcooking.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed through.
Frequently Asked Questions
What type of shrimp is best for Surf & Turf Kabobs?
Use large, fresh or frozen shrimp that are peeled and deveined. They provide a satisfying texture and flavor.
Can I use other vegetables with my kabobs?
Absolutely! Feel free to use zucchini, cherry tomatoes, or mushrooms based on your preference and what’s in season.
How do I know when my steak is cooked properly?
For optimal results, use a meat thermometer. Aim for 130°F (54°C) for medium-rare and adjust according to your desired doneness.
What should I serve with my Surf & Turf Kabobs?
These kabobs pair wonderfully with rice, salad, or grilled corn. Choose sides that complement their rich flavors nicely.
Final Thoughts
Surf & Turf Kabobs are not only delicious but also versatile, making them perfect for any BBQ gathering or family dinner. Feel free to customize these kabobs with your favorite meats and vegetables. Try this recipe today, and delight your taste buds!
Surf & Turf Kabobs
Surf & Turf Kabobs are a delicious fusion of marinated steak and succulent shrimp, grilled alongside colorful vegetables for a meal that’s as visually appealing as it is flavorful. Perfect for summer BBQs or cozy family dinners, these kabobs offer a delightful combination of textures and tastes that will impress your guests and satisfy your cravings. With a quick prep time and customizable ingredients, this recipe is both versatile and easy to make, making it ideal for busy weeknights or spontaneous gatherings.
- Total Time: 35 minutes
- Yield: Serves 4 (8 kabobs) 1x
Ingredients
- 1 lb sirloin steak, cubed
- 1 lb large shrimp, peeled and deveined
- ¼ cup olive oil
- 3 tbsp soy sauce
- 2 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 red bell pepper, cubed
- 1 yellow bell pepper, cubed
- 1 red onion, cut into wedges
- 1 zucchini, sliced thick
Instructions
- In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, smoked paprika, and black pepper.
- Marinate the steak in half of the marinade in a resealable bag for 30 minutes to 2 hours. Toss the shrimp with the remaining marinade and chill for 20-30 minutes.
- Preheat grill to 400°F (200°C). Thread steak, shrimp, and veggies onto skewers.
- Grill kabobs for about 3–4 minutes on each side until steak is done to your liking and shrimp are pink and opaque.
- Allow kabobs to rest before serving with your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg
Keywords: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Feel free to switch out the vegetables based on seasonal availability or personal preference.