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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Indulge in a vibrant Sweet Chili Chicken Bowl with Coconut Lime Drizzle that combines the perfect balance of heat, sweetness, and citrusy creaminess. This dish features juicy chicken thighs or breasts glazed in sweet chili sauce, served over fluffy jasmine rice, and topped with a luscious coconut lime drizzle. Ideal for weeknight dinners or gatherings, this easy-to-make bowl is customizable with your favorite vegetables and makes for satisfying meal prep. In just 30 minutes, you can enjoy a flavorful dish that’s sure to impress family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 1/3 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon lime juice
  • 1/2 cup coconut milk
  • 1 tablespoon honey
  • 2 cups cooked jasmine rice
  • 1/4 cup fresh cilantro chopped
  • 1 lime cut into wedges
  • 1/4 teaspoon chili flakes optional

Instructions

  1. Marinate the chicken: Combine sweet chili sauce, soy sauce, minced garlic, grated ginger, and lime juice in a medium bowl. Add the chicken and marinate for at least 30 minutes.
  2. Cook the chicken: Heat a grill pan over medium-high heat and cook the marinated chicken for about 5-6 minutes per side until fully cooked. Let it rest before slicing.
  3. Prepare the drizzle: In a small saucepan, simmer coconut milk and honey until slightly thickened.
  4. Cook jasmine rice: Follow package instructions for cooking jasmine rice.
  5. Assemble bowls: Serve rice topped with sliced chicken, drizzle with coconut lime sauce, and garnish with cilantro and lime wedges.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 14g
  • Sodium: 650mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For added nutrition, feel free to incorporate your favorite vegetables into the bowl. Adjust spice levels by modifying or omitting chili flakes based on your preference.

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