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Sweet Chocolate Chip and Toffee Shortbread Cookies - Alrightwithme

Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

Indulge in the delightful flavors of Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme! These melt-in-your-mouth cookies combine rich butter, sweet toffee bits, and mini chocolate chips, creating a perfect balance of textures and tastes. Whether you’re enjoying a cozy evening at home or celebrating a special occasion, these cookies are a treat that everyone will love. Easy to make with minimal ingredients, they can be customized to suit your preferences. Serve them alongside a glass of milk or package them as thoughtful gifts for friends and family. Dive into this irresistible recipe today!

  • Total Time: 27 minutes
  • Yield: About 16 servings 1x

Ingredients

Scale
  • 1 cup salted butter, softened
  • 1/2 cup confectioners' sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup mini chocolate morsels
  • 1/2 cup toffee pieces

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and confectioners' sugar until smooth.
  3. Mix in vanilla extract until well blended.
  4. Gradually add all-purpose flour, mixing on low speed until just combined.
  5. Gently fold in mini chocolate morsels and toffee pieces.
  6. Drop rounded tablespoons of dough onto a parchment-lined baking sheet with space between each cookie.
  7. Bake for about 12 minutes or until edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (about 25g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Use softened butter for a creamy texture that blends effortlessly with sugar. Experiment by adding nuts or using different types of chocolate for variety. For thicker cookies, chill the dough for 30 minutes before baking.

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