Ingredients
- 3 medium sweet potatoes, peeled and diced
- 1 pound green beans, trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine diced sweet potatoes and green beans. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Mix well until vegetables are fully coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through for even cooking.
- Once done, drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (180g)
- Calories: 210
- Sugar: 5g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider garnishing with fresh herbs or spices of your choice. This dish pairs beautifully with grilled chicken or turkey for a complete meal.
