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Sweet Salsa Verde (Green Salsa)

Sweet Salsa Verde (Green Salsa)

Sweet Salsa Verde (Green Salsa) is a vibrant and flavorful condiment that elevates any meal with its sweet and spicy profile. This easy-to-make salsa combines the unique taste of tomatillos with fresh cilantro and jalapenos, providing a delightful balance that appeals to both kids and adults. Perfect for taco nights, family gatherings, or simply as a zesty dip for chips, this versatile recipe comes together in just minutes. With minimal prep time and simple ingredients, Sweet Salsa Verde is not only satisfying but also a refreshing addition to your appetizer lineup.

  • Total Time: 5 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 28-ounce can Whole Tomatillos
  • 1 bunch Cilantro (stems removed)
  • 1 Jalapeno (sliced or jarred)
  • ½ cup Sugar (adjust based on sweetness preference)
  • 1 teaspoon Garlic Salt

Instructions

  1. Gather all ingredients, ensuring cilantro stems are removed and jalapeno is sliced if using fresh.
  2. In a blender or food processor, combine canned tomatillos with ½ cup of juice, cilantro leaves, jalapeno, sugar, and garlic salt.
  3. Blend on high speed for about 20 seconds until smooth. Scrape down the sides as needed for an even blend.
  4. Transfer to a jar, seal tightly, and refrigerate until ready to serve.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 17g
  • Sodium: 160mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, consider adding lime juice. Adjust sweetness by varying the amount of sugar used. Chill the salsa for at least an hour before serving to enhance flavor.

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