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Sweet & Savory Peach Quesadillas

Sweet & Savory Peach Quesadillas

Experience the delightful fusion of flavors with Sweet & Savory Peach Quesadillas, a perfect treat for any occasion. These quesadillas combine juicy, ripe peaches with savory chicken and gooey cheese for a unique twist that balances sweetness and savoriness. Ready in just 15 minutes, they make for an ideal snack, appetizer, or light meal that both kids and adults will enjoy. Customize them to your liking and serve with fresh salsa, guacamole, or a side salad for a well-rounded experience. This easy recipe guarantees a quick yet satisfying dish that will impress your guests or elevate your cozy night in.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups sliced fresh peaches
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup cooked shredded chicken
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey or agave syrup (optional)

Instructions

  1. Wash and slice the peaches; shred the cooked chicken if not already done. Mix peaches and chicken in a bowl, adding cinnamon and honey/agave syrup if desired.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Assemble each quesadilla by placing cheese, the peach-chicken mixture, more cheese on one half of a tortilla, then fold it.
  4. Cook the quesadilla for about 3–4 minutes on each side until golden brown and crispy. Repeat with remaining tortillas.
  5. Slice into wedges and serve warm.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack/Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 quesadilla (150g)
  • Calories: 360
  • Sugar: 14g
  • Sodium: 450mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Use ripe peaches for optimum sweetness. Feel free to experiment with different cheeses or add herbs like basil for added flavor. Allow quesadillas to cool slightly before slicing to keep their shape intact.

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