Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Tea lemon juice Cupcakes

Sweet Tea Lemon Juice Cupcakes

Sweet Tea Lemon Juice Cupcakes are the perfect summer indulgence, combining the refreshing flavors of sweet tea and zesty lemon in a delightful treat. These moist and flavorful cupcakes create a nostalgic taste sensation that’s ideal for any gathering—be it a picnic, birthday party, or casual get-together. With easy-to-follow instructions, even novice bakers will find success in whipping up these show-stopping desserts. Each cupcake is topped with a luscious Sweet Tea Lemon Juice Frosting, adorned with vibrant lemon zest for an eye-catching presentation. Enjoy this summery delight and impress your guests with every bite!

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (room temperature)
  • 1 1/2 cups confectioners' sugar
  • 2 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup whole milk
  • 2 Tbsp lemon juice
  • 2 Tbsp sweet tea lemon juice
  • Zest of 3 lemons

Instructions

  1. Preheat oven to 350°F and line a cupcake tin with liners.
  2. In a large bowl, cream together butter, confectioners' sugar, and lemon zest until light and fluffy.
  3. Add eggs one at a time, mixing until fully incorporated.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add half the dry mixture to the butter mixture, then incorporate whole milk. Finish by adding the remaining dry ingredients until just combined.
  6. Fill cupcake liners about three-quarters full and bake for 16-20 minutes or until golden.
  7. Cool on a wire rack before brushing with sweet tea lemon juice and frosting.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (60g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: Ensure all ingredients are at room temperature for best results. Customize toppings with fruit or different frostings to suit your taste. Store leftovers in an airtight container for up to five days.

save me