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Taiyaki (Japanese Fish Dessert)

Indulge in the joy of making Taiyaki, a delightful Japanese fish dessert that combines fun and flavor in every bite. Shaped like a fish and featuring a crispy exterior, these delectable pastries can be filled with your choice of sweet fillings like red bean paste, custard, or Nutella. Whether enjoyed as a snack or dessert, Taiyaki is perfect for any occasion—from casual family gatherings to festive celebrations. With easy-to-follow instructions and customizable options, you can create an authentic taste of Japan right in your own kitchen!

  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 1/4 cup cake flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup whole milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 3/4 cup filling (red bean paste, custard, Nutella, or cheese)

Instructions

  1. Prepare the batter by mixing dry ingredients (cake flour, sugar, baking powder, baking soda, and salt) in one bowl. In another bowl, whisk together wet ingredients (egg, milk, vegetable oil, and vanilla extract) until combined. Pour the wet mixture into the dry mixture and stir until just blended.
  2. Preheat your taiyaki pan over medium heat and lightly grease it.
  3. Fill one side of the pan halfway with batter, add your desired filling in the center, then cover with more batter. Close the pan and cook for about 3-5 minutes on each side until golden brown.
  4. Carefully remove from the pan and serve warm.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cake (90g)
  • Calories: 232
  • Sugar: 10g
  • Sodium: 212mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Experiment with different fillings to find your favorite combination. For a crispy exterior, ensure that your pan is well-heated before adding the batter.

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